18524897. COOKING APPARATUS simplified abstract (Samsung Electronics Co., Ltd.)
Contents
- 1 COOKING APPARATUS
- 1.1 Organization Name
- 1.2 Inventor(s)
- 1.3 COOKING APPARATUS - A simplified explanation of the abstract
- 1.4 Simplified Explanation
- 1.5 Potential Applications
- 1.6 Problems Solved
- 1.7 Benefits
- 1.8 Potential Commercial Applications
- 1.9 Possible Prior Art
- 1.10 How does the camera cooling fan operate in conjunction with the camera to ensure optimal performance?
- 1.11 What specific electronic components are housed in the electronic component space, and how are they protected from heat damage?
- 1.12 Original Abstract Submitted
COOKING APPARATUS
Organization Name
Inventor(s)
Sooncheol Kweon of Suwon-si (KR)
COOKING APPARATUS - A simplified explanation of the abstract
This abstract first appeared for US patent application 18524897 titled 'COOKING APPARATUS
Simplified Explanation
The cooking apparatus described in the patent application includes a main body with an inner case, a cooking chamber, and an electronic compartment. It also features a cooling fan for the electronic compartment, a duct dividing the electronic compartment, a camera cooling duct with a camera, and a camera cooling fan.
- The cooking apparatus has an inner case with a cooking chamber inside for food preparation.
- An electronic compartment outside the inner case includes a cooling fan to prevent overheating.
- The electronic compartment is divided by a duct into spaces for electronic components and exhaust.
- A camera cooling duct with a camera inside is used to capture images of the cooking chamber.
- A camera cooling fan is included to keep the camera at an optimal temperature.
Potential Applications
The technology described in this patent application could be applied in various cooking appliances, such as ovens, grills, and smokers, to enhance user experience and improve cooking results.
Problems Solved
This technology solves the problem of overheating electronic components in cooking appliances, as well as ensuring that the camera used for monitoring the cooking process remains at a suitable temperature for optimal performance.
Benefits
The benefits of this technology include improved safety, reliability, and efficiency of cooking appliances, as well as enhanced monitoring capabilities for users to keep track of their cooking progress.
Potential Commercial Applications
The technology could be utilized in commercial kitchen equipment, smart home appliances, and outdoor cooking devices to provide advanced features and functionalities for professional chefs and home cooks alike.
Possible Prior Art
One possible prior art for this technology could be similar patents or inventions related to cooling systems for electronic components in cooking appliances, as well as camera systems for monitoring cooking processes.
Unanswered Questions
How does the camera cooling fan operate in conjunction with the camera to ensure optimal performance?
The patent application mentions a camera cooling fan, but it does not provide detailed information on how this fan works with the camera to maintain an ideal temperature. Further clarification on this aspect would be beneficial.
What specific electronic components are housed in the electronic component space, and how are they protected from heat damage?
While the patent application mentions an electronic component space within the electronic compartment, it does not specify the types of components stored there or how they are shielded from excessive heat. More details on this would help in understanding the overall functionality of the cooking apparatus.
Original Abstract Submitted
A cooking apparatus including a main body including an inner case, a cooking chamber inside the inner case, and an electronic compartment outside the inner case. The cooking apparatus further includes an electronic compartment cooling fan configured to cool the electronic compartment, an electronic compartment duct dividing the electronic compartment into an electronic component space and an exhaust space, a camera cooling duct including a camera receiving space; a camera in the camera receiving space and configured to obtain an image of an inside of the cooking chamber, and a camera cooling fan configured to cool the camera.
