18373411. DISHWASHER AND METHOD FOR CONTROLLING SAME simplified abstract (Samsung Electronics Co., Ltd.)
Contents
DISHWASHER AND METHOD FOR CONTROLLING SAME
Organization Name
Inventor(s)
Jongwook Kwon of Suwon-si (KR)
[[:Category:Johannes B�sing of Suwon-si (KR)|Johannes B�sing of Suwon-si (KR)]][[Category:Johannes B�sing of Suwon-si (KR)]]
DISHWASHER AND METHOD FOR CONTROLLING SAME - A simplified explanation of the abstract
This abstract first appeared for US patent application 18373411 titled 'DISHWASHER AND METHOD FOR CONTROLLING SAME
Simplified Explanation
The abstract describes a dishwasher with a drying device that includes an inlet for introducing air from the washing chamber, a flow channel for the air to flow through, a fan to cause the air to flow in the flow channel, a heater to heat the air in the flow channel, an outlet for discharging the air back into the washing chamber, and a temperature sensor between the heater and the outlet. The processor operates the fan during the drying cycle and determines the initial operation time point of the heater based on the temperature detected by the sensor.
- The dishwasher has a drying device that uses air from the washing chamber to dry the dishes.
- The drying device includes a flow channel and a fan to circulate the air.
- A heater in the flow channel heats the air to enhance the drying process.
- The temperature sensor helps determine the optimal timing for the heater to operate.
- The processor controls the fan and the heater during the drying cycle.
Potential applications of this technology:
- Household dishwashers: This innovation can be applied to improve the drying performance of household dishwashers, providing more efficient and effective drying of dishes.
- Commercial dishwashers: Commercial kitchens and restaurants can benefit from this technology by reducing the time and effort required for manual drying of dishes.
Problems solved by this technology:
- Inefficient drying: Traditional dishwashers may leave dishes wet, requiring manual drying or additional time for air drying. This technology solves the problem by introducing a dedicated drying device.
- Energy consumption: By using the air from the washing chamber and heating it, this technology optimizes the drying process, potentially reducing energy consumption compared to other drying methods.
Benefits of this technology:
- Improved drying performance: The use of a dedicated drying device with a flow channel, fan, and heater ensures better drying results, reducing the need for manual drying and preventing water spots on dishes.
- Energy efficiency: By utilizing the existing air in the washing chamber and heating it, this technology can potentially reduce energy consumption compared to separate drying methods.
- Time-saving: With an efficient drying process, users can save time by avoiding manual drying or waiting for dishes to air dry.
Original Abstract Submitted
A dishwasher including a tub forming a washing chamber; a drying device disposed outside of the tub and including an inlet through which air from the washing chamber is introduceable, a flow channel in which air from the washing chamber introduced through the inlet flows, a fan that is operable to cause air from the washing chamber to be introduced through the inlet to flow in the flow channel, a heater in the flow channel to heat air in the flow channel, an outlet through which air in the flow channel is discharged to the washing chamber, and a temperature sensor between the heater and the outlet; and at least one processor configured to operate the fan based on a start of a drying cycle and to determine an initial operation time point of the heater during the drying cycle based on temperature detected by the temperature sensor.
