18372837. COOKING DEVICE simplified abstract (Samsung Electronics Co., Ltd.)
Contents
COOKING DEVICE
Organization Name
Inventor(s)
Geunyong Park of Suwon-si (KR)
Sangjin Jeong of Suwon-si (KR)
COOKING DEVICE - A simplified explanation of the abstract
This abstract first appeared for US patent application 18372837 titled 'COOKING DEVICE
Simplified Explanation
The abstract describes a cooking device that consists of a main body with a cooking chamber, a front plate with at least one hole, a hood attached to the lower part of the main body, a fan, and a door to open and close the cooking chamber. The device also includes a rear panel with at least one hole. When the cooking chamber is closed, the fan draws in air through the hood, and the air passes through the first hole and then through the second hole to the inside of the door.
- The cooking device has a main body with a cooking chamber and a front plate with at least one hole.
- A hood is attached to the lower part of the main body.
- The device includes a fan and a door to open and close the cooking chamber.
- A rear panel with at least one hole is also present.
- When the cooking chamber is closed, the fan draws in air through the hood.
- The air drawn in by the fan passes through the first hole and then through the second hole to the inside of the door.
Potential Applications:
- This cooking device can be used in residential kitchens, restaurants, and other food preparation establishments.
- It can be used for various cooking methods such as baking, roasting, and grilling.
Problems Solved:
- The device ensures proper ventilation and airflow within the cooking chamber.
- It prevents the accumulation of smoke, odors, and excessive heat by drawing in air through the hood and expelling it through the rear panel.
Benefits:
- Improved cooking efficiency and even heat distribution within the cooking chamber.
- Enhanced safety by reducing the risk of smoke and heat buildup.
- Better control of cooking odors and ventilation in the kitchen environment.
Original Abstract Submitted
A cooking device including a main body forming a cooking chamber and including a front plate having at least one first hole; a hood coupled to a lower portion of the main body; a fan and a door to open and close the cooking chamber, and including a rear panel having at least one second hole. The main body, the hood, the fan, and the door are configured so that, with the cooking chamber being closed by the door, the fan is operable to draw in air through the hood, and the air drawn in by the fan passes through the at least one first hole and then through the at least one second hole to an inside of the door.
