18282641. SMOKING ARTICLE WITH IMPROVED FLAVOR PERSISTENCE AND MANUFACTURING METHOD THEREOF simplified abstract (KT&G CORPORATION)
SMOKING ARTICLE WITH IMPROVED FLAVOR PERSISTENCE AND MANUFACTURING METHOD THEREOF
Organization Name
Inventor(s)
Geong Cgang Lee of Daejeon (KR)
Kyung Bin Jung of Daejeon (KR)
SMOKING ARTICLE WITH IMPROVED FLAVOR PERSISTENCE AND MANUFACTURING METHOD THEREOF - A simplified explanation of the abstract
This abstract first appeared for US patent application 18282641 titled 'SMOKING ARTICLE WITH IMPROVED FLAVOR PERSISTENCE AND MANUFACTURING METHOD THEREOF
Simplified Explanation
The smoking article described in the abstract includes a smoking material portion, a filter portion, and a wrapper that wraps at least a portion of the smoking material portion. The flavor persistence of the smoking article is improved by applying a flavoring sheet containing a hydrocolloid material and flavoring to the wrapper.
- Explanation of the patent/innovation:
- Smoking article with improved flavor persistence - Includes a smoking material portion, filter portion, and wrapper - Flavoring sheet with hydrocolloid material and flavoring applied to the wrapper
- Potential applications of this technology:
- Tobacco industry - Flavoring industry
- Problems solved by this technology:
- Enhanced flavor persistence in smoking articles - Improved user experience for smokers
- Benefits of this technology:
- Longer-lasting flavor in smoking articles - Enhanced customer satisfaction
- Potential commercial applications of this technology:
- Production of flavored smoking articles - Marketing to consumers looking for longer-lasting flavor experiences
- Possible prior art:
- Flavoring additives in smoking articles - Hydrocolloid materials in food industry
Questions:
1. How does the hydrocolloid material contribute to the improved flavor persistence of the smoking article? 2. What specific types of flavoring are used in the flavoring sheet applied to the wrapper?
Original Abstract Submitted
Provided are a smoking article having improved flavor persistence and a manufacturing method thereof, the smoking article including: a smoking material portion: a filter portion: and a wrapper wrapping at least a portion of the smoking material portion, wherein flavor persistence of the smoking article is improved by applying a flavoring sheet including a hydrocolloid material and flavoring to the wrapper.
