18276064. HEATING COOKING APPARATUS simplified abstract (SHARP KABUSHIKI KAISHA)

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HEATING COOKING APPARATUS

Organization Name

SHARP KABUSHIKI KAISHA

Inventor(s)

SHINJI Asami of Sakai City, Osaka (JP)

MASAHIRO Nishijima of Sakai City, Osaka (JP)

HEATING COOKING APPARATUS - A simplified explanation of the abstract

This abstract first appeared for US patent application 18276064 titled 'HEATING COOKING APPARATUS

Simplified Explanation: The patent application describes a heating cooking apparatus with a chamber, a recessed portion, and a light source unit. The chamber has an opening, a back wall, and walls extending from the back wall. The recessed portion is in one of the walls and includes an inclined wall. The light source unit is on the inclined wall and emits light towards the back wall.

  • The heating cooking apparatus includes a chamber, recessed portion, and light source unit.
  • The chamber has an opening, back wall, and walls extending from the back wall.
  • The recessed portion is in one of the walls and includes an inclined wall.
  • The light source unit is on the inclined wall and emits light towards the back wall.
  • The design allows for efficient heating and cooking within the chamber.

Potential Applications: 1. Home kitchen appliances 2. Commercial cooking equipment 3. Industrial food processing machinery

Problems Solved: 1. Efficient heating and cooking 2. Improved visibility within the cooking chamber 3. Enhanced cooking performance

Benefits: 1. Energy efficiency 2. Improved cooking results 3. Enhanced user experience

Commercial Applications: The heating cooking apparatus can be used in various settings, including home kitchens, restaurants, and food production facilities, to improve cooking efficiency and results.

Questions about Heating Cooking Apparatus: 1. How does the placement of the light source unit impact cooking performance? 2. What materials are typically used in the construction of heating cooking apparatus?

Frequently Updated Research: Research on energy-efficient cooking technologies and advancements in cooking chamber design may be relevant to the development of this heating cooking apparatus.


Original Abstract Submitted

A heating cooking apparatus includes a heating cooking chamber, a first recessed portion, and a first light source unit. The heating cooking chamber includes an opening portion opening in a predetermined direction, a back wall disposed in a direction opposite to the predetermined direction with respect to the opening portion, and a plurality of walls extending from the back wall in the predetermined direction. The first recessed portion is located in a first wall of the plurality of walls and recessed from the first wall. The first recessed portion includes a first inclined wall inclined with respect to the first wall. The first light source unit is disposed on the first inclined wall. The first light source unit emits light toward the back wall of the heating cooking chamber.