18241669. METHODS OF DETERMINING PROTEIN REDUCTION SUSCEPTABILITY simplified abstract (SANOFI)
Contents
- 1 METHODS OF DETERMINING PROTEIN REDUCTION SUSCEPTABILITY
- 1.1 Organization Name
- 1.2 Inventor(s)
- 1.3 METHODS OF DETERMINING PROTEIN REDUCTION SUSCEPTABILITY - A simplified explanation of the abstract
- 1.4 Simplified Explanation
- 1.5 Potential Applications
- 1.6 Problems Solved
- 1.7 Benefits
- 1.8 Potential Commercial Applications
- 1.9 Possible Prior Art
- 1.10 Unanswered Questions
- 1.11 Original Abstract Submitted
METHODS OF DETERMINING PROTEIN REDUCTION SUSCEPTABILITY
Organization Name
Inventor(s)
Antonio Barberio of Cambridge MA (US)
METHODS OF DETERMINING PROTEIN REDUCTION SUSCEPTABILITY - A simplified explanation of the abstract
This abstract first appeared for US patent application 18241669 titled 'METHODS OF DETERMINING PROTEIN REDUCTION SUSCEPTABILITY
Simplified Explanation
The patent application describes methods for determining the reduction susceptibility of a protein and adjusting the culturing conditions based on this susceptibility.
- Methods for determining the reduction susceptibility of a protein
- Methods for adjusting the culturing conditions of the protein based on the reduction susceptibility
Potential Applications
The technology could be applied in:
- Biopharmaceutical production
- Protein engineering
- Biotechnology research
Problems Solved
This technology helps in:
- Optimizing protein production
- Improving protein stability
- Enhancing protein quality
Benefits
The benefits of this technology include:
- Increased efficiency in protein production
- Enhanced protein quality
- Cost savings in biopharmaceutical manufacturing
Potential Commercial Applications
The technology could be commercially applied in:
- Biopharmaceutical companies
- Research institutions
- Biotechnology companies
Possible Prior Art
One possible prior art could be:
- Methods for protein stability testing
- Culturing condition optimization techniques
Unanswered Questions
How does the reduction susceptibility of a protein impact its functionality?
The reduction susceptibility of a protein can affect its stability and activity, but the specific mechanisms are not fully understood.
What are the limitations of the current methods for determining reduction susceptibility?
The current methods may have limitations in terms of accuracy, sensitivity, or speed, which could impact the reliability of the results.
Original Abstract Submitted
Provided herein are methods of determining the reduction susceptibility of a protein and methods of adjusting the culturing condition of the protein based on the reduction susceptibility.
