18220490. COOKING APPARATUS simplified abstract (SAMSUNG ELECTRONICS CO., LTD.)
Contents
COOKING APPARATUS
Organization Name
Inventor(s)
COOKING APPARATUS - A simplified explanation of the abstract
This abstract first appeared for US patent application 18220490 titled 'COOKING APPARATUS
Simplified Explanation
The cooktop described in the patent application includes a suction port, duct, chamber, and blower fan to create airflow around the cooking vessel placed on the upper plate.
- Upper plate for placing cooking vessel
- Suction port for airflow in a first direction
- Duct and chamber for airflow guidance
- Blower fan for generating airflow
- Chamber outlet in a second direction
- Inner space for airflow circulation
- Guide rib for directing airflow to chamber outlet
Potential Applications
- This technology can be used in residential kitchens, restaurants, and catering services. - It can also be applied in industrial cooking settings such as food processing plants.
Problems Solved
- Eliminates smoke, odors, and steam generated during cooking. - Improves air circulation around the cooking vessel for better cooking results. - Enhances overall cooking experience by creating a cleaner and more comfortable environment.
Benefits
- Improved air quality in the kitchen. - Enhanced cooking efficiency and performance. - Reduced maintenance and cleaning efforts due to better containment of cooking byproducts.
Original Abstract Submitted
A cooktop including an upper plate on which to place a cooking vessel, and a suction port penetrating through the upper plate in a first direction; a duct; a chamber to connect the suction port and the duct; and a blower fan connected to the duct to generate airflow so that air around the upper plate is suctioned through the suction port and then through the chamber and then guided by the duct, wherein the chamber include a chamber body includes a chamber outlet arranged in a second direction perpendicular to the first direction and configured to communicate with the duct, and an inner space formed so that air suctioned through the suction port flows through the inner space to the chamber outlet, and a guide rib arranged inside the chamber body to partition the inner space to guide the air suctioned through the suction port to the chamber outlet.
