17994286. SOYBEAN VARIETY 01098305 simplified abstract (Monsanto Technology LLC)
Contents
- 1 SOYBEAN VARIETY 01098305
- 1.1 Organization Name
- 1.2 Inventor(s)
- 1.3 SOYBEAN VARIETY 01098305 - A simplified explanation of the abstract
- 1.4 Simplified Explanation
- 1.5 Potential Applications
- 1.6 Problems Solved
- 1.7 Benefits
- 1.8 Potential Commercial Applications
- 1.9 Possible Prior Art
- 1.9.1 Unanswered Questions
- 1.9.2 How does the soybean variety 01098305 compare to other existing soybean varieties in terms of yield potential and resistance to pests and diseases?
- 1.9.3 What specific traits or characteristics make soybean variety 01098305 unique or advantageous compared to other soybean varieties currently available?
- 1.10 Original Abstract Submitted
SOYBEAN VARIETY 01098305
Organization Name
Inventor(s)
Carrin Carlson of Wildwood MO (US)
SOYBEAN VARIETY 01098305 - A simplified explanation of the abstract
This abstract first appeared for US patent application 17994286 titled 'SOYBEAN VARIETY 01098305
Simplified Explanation
The invention relates to the soybean variety designated 01098305. Provided by the invention are the seeds, plants, and derivatives of the soybean variety 01098305. Also provided by the invention are tissue cultures of the soybean variety 01098305 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01098305 with itself or another soybean variety and plants produced by such methods.
- Soybean variety 01098305 is the subject of this patent application.
- The invention includes seeds, plants, and derivatives of the soybean variety.
- Tissue cultures of the soybean variety and plants regenerated from them are also covered.
- Methods for producing soybean plants through crossing with itself or other soybean varieties are described.
Potential Applications
The soybean variety 01098305 could be used in agricultural settings for increased crop yield and improved plant characteristics.
Problems Solved
This technology helps in developing soybean plants with desirable traits, potentially addressing issues related to crop productivity and quality.
Benefits
The soybean variety 01098305 offers the potential for enhanced agricultural practices, leading to better outcomes for farmers and the food industry.
Potential Commercial Applications
The technology could be commercialized for seed production companies, agricultural biotechnology firms, and farmers looking to improve their soybean crops.
Possible Prior Art
Prior art related to soybean breeding techniques and plant varieties may exist, but specific information on prior art for soybean variety 01098305 would need to be researched further.
Unanswered Questions
How does the soybean variety 01098305 compare to other existing soybean varieties in terms of yield potential and resistance to pests and diseases?
The patent application does not provide a direct comparison between soybean variety 01098305 and other existing varieties in terms of yield potential, pest resistance, or disease resistance. Further research or field trials may be needed to determine how this variety stacks up against others in the market.
What specific traits or characteristics make soybean variety 01098305 unique or advantageous compared to other soybean varieties currently available?
The patent application does not detail the specific traits or characteristics that make soybean variety 01098305 unique or advantageous. Additional information on the specific qualities of this variety would be necessary to understand its potential value in the market.
Original Abstract Submitted
The invention relates to the soybean variety designated 01098305. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01098305. Also provided by the invention are tissue cultures of the soybean variety 01098305 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01098305 with itself or another soybean variety and plants produced by such methods.
