17987859. Detecting and Tracking Cookware Items On A Cooking Surface simplified abstract (Samsung Electronics Co., Ltd.)
Contents
- 1 Detecting and Tracking Cookware Items On A Cooking Surface
- 1.1 Organization Name
- 1.2 Inventor(s)
- 1.3 Detecting and Tracking Cookware Items On A Cooking Surface - A simplified explanation of the abstract
- 1.4 Simplified Explanation
- 1.5 Potential Applications
- 1.6 Problems Solved
- 1.7 Benefits
- 1.8 Potential Commercial Applications
- 1.9 Possible Prior Art
- 1.10 Unanswered Questions
- 1.11 Original Abstract Submitted
Detecting and Tracking Cookware Items On A Cooking Surface
Organization Name
Inventor(s)
William Augustus Workman of San Francisco CA (US)
Jun Yeon Cho of San Jose CA (US)
Yufeng Wu of Mountain View CA (US)
Eun Seo Cho of Mountain View CA (US)
Stefan Van Der Hoff of Sunnyvale CA (US)
Detecting and Tracking Cookware Items On A Cooking Surface - A simplified explanation of the abstract
This abstract first appeared for US patent application 17987859 titled 'Detecting and Tracking Cookware Items On A Cooking Surface
Simplified Explanation
The abstract describes a method for tracking cookware items on a cooking surface using images and unique identifiers.
- Accessing an image of a cooking surface
- Identifying cookware items within the field of view
- Associating a unique identifier with each identified cookware item
- Tracking the location of each cookware item relative to the cooking surface using subsequent images
Potential Applications
This technology could be used in smart kitchen appliances, cooking assistance devices, and automated cooking systems.
Problems Solved
This technology solves the problem of accurately tracking multiple cookware items on a cooking surface in real-time.
Benefits
The benefits of this technology include improved cooking efficiency, precise monitoring of cookware items, and enhanced safety in the kitchen.
Potential Commercial Applications
The potential commercial applications of this technology include smart ovens, cooking robots, and kitchen monitoring systems.
Possible Prior Art
One possible prior art could be computer vision systems used in industrial automation for object tracking and identification.
Unanswered Questions
How does this technology handle occlusions of cookware items on the cooking surface?
The method described in the abstract does not specify how it deals with occlusions when tracking cookware items. Further details on this aspect would be helpful.
What is the accuracy of the tracking system in real-world kitchen environments?
The abstract does not mention the accuracy of the tracking system when applied in actual kitchen settings. Additional information on the performance of the technology in practical scenarios would be valuable.
Original Abstract Submitted
In one embodiment, a method includes accessing an image of a cooking surface, where the image is associated with a field of view that includes the cooking surface. The method further includes identifying, based at least on the image, one or more cookware items within the field of view, associating a unique identifier with each identified cookware item in the field of view, and tracking, using one or more subsequent images of the cooking surface, a location of each of the one or more cookware items relative to the cooking surface.
