17949654. SOYBEAN CULTIVAR 15040915 simplified abstract (Monsanto Technology LLC)
Contents
- 1 SOYBEAN CULTIVAR 15040915
SOYBEAN CULTIVAR 15040915
Organization Name
Inventor(s)
William H. Eby of Panora IA (US)
SOYBEAN CULTIVAR 15040915 - A simplified explanation of the abstract
This abstract first appeared for US patent application 17949654 titled 'SOYBEAN CULTIVAR 15040915
Simplified Explanation
The soybean cultivar 15040915 is a new variety of soybean with specific genetic traits that make it unique and valuable for agricultural purposes.
- This soybean cultivar 15040915 has been specifically bred for its desirable traits such as high yield, disease resistance, and adaptability to various growing conditions.
- The invention includes not only the seeds of soybean cultivar 15040915 but also the plants, plant parts, and methods for producing progeny of this cultivar.
- Additionally, the invention covers the production of transgenic soybean plants containing one or more transgenes, as well as hybrid soybean seeds produced by crossing cultivar 15040915 with another soybean cultivar.
Potential Applications
The soybean cultivar 15040915 can be used for commercial farming purposes to increase crop yield and improve resistance to diseases and pests.
Problems Solved
This technology helps address the challenges faced by farmers in producing high-quality soybeans efficiently and sustainably.
Benefits
The soybean cultivar 15040915 offers increased productivity, improved crop quality, and enhanced resilience to environmental stressors, benefiting both farmers and consumers.
Potential Commercial Applications
The technology can be applied in the agricultural industry for large-scale soybean production, seed sales, and biotechnology research.
Possible Prior Art
Prior soybean cultivars may have similar traits, but the specific combination of characteristics in cultivar 15040915 sets it apart as a novel and valuable innovation in the field of soybean breeding.
Unanswered Questions
How does soybean cultivar 15040915 compare to other existing soybean varieties in terms of nutritional content and taste?
Soybean cultivar 15040915 may have unique nutritional qualities or flavor profiles that could make it more desirable for certain food products or markets.
What are the potential environmental impacts of widespread cultivation of soybean cultivar 15040915?
The increased adoption of this cultivar could have implications for biodiversity, soil health, and ecosystem resilience that should be carefully considered and monitored.
Original Abstract Submitted
A soybean cultivar designated 15040915 is disclosed. The invention relates to the seeds of soybean cultivar 15040915, to the plants of soybean cultivar 15040915, to the plant parts of soybean cultivar 15040915, and to methods for producing progeny of soybean cultivar 15040915. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 15040915. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 15040915, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 15040915 with another soybean cultivar.
