Samsung electronics co., ltd. (20240310053). HEATING COOKER simplified abstract
Contents
HEATING COOKER
Organization Name
Inventor(s)
Takaaki Katsuura of Kanagawa (JP)
HEATING COOKER - A simplified explanation of the abstract
This abstract first appeared for US patent application 20240310053 titled 'HEATING COOKER
Simplified Explanation: This patent application describes a heating cooker that can detect the surface temperature of food being cooked without direct contact, using a window member to correct the temperature readings.
Key Features and Innovation:
- Heating cooker with a heating chamber for food ingredients
- Heating unit to heat the chamber
- Control unit to regulate the heating process
- Food ingredient temperature detection unit for contactless temperature monitoring
- Window member for temperature correction
Potential Applications: The technology can be used in various cooking appliances to ensure accurate temperature control and cooking of food ingredients.
Problems Solved: The technology addresses the challenge of accurately monitoring the surface temperature of food ingredients during the cooking process.
Benefits:
- Improved cooking precision
- Enhanced food quality
- Increased efficiency in cooking processes
Commercial Applications: The technology can be applied in commercial kitchens, restaurants, and home cooking appliances to optimize cooking results and ensure food safety.
Questions about Heating Cooker Technology: 1. How does the window member help in correcting the surface temperature of the food ingredient? 2. What are the potential cost savings associated with using this technology in commercial kitchens?
Original Abstract Submitted
a heating cooker for cooking a food ingredient includes a case in which a heating chamber configured to accommodate the food ingredient is defined, a heating unit configured to heat an inside of the heating chamber, a control unit configured to control the heating unit, and a food ingredient temperature detection unit configured to detect, in a contactless manner, a surface temperature of the food ingredient being cooked in the heating chamber. a window member is disposed between the food ingredient temperature detection unit and the heating chamber. the control unit corrects the surface temperature of the food ingredient detected by the food ingredient temperature detection unit, based on at least the temperature of the window member.
