Category:Indra PRAKASH of Atlanta GA (US)

Indra PRAKASH of Atlanta GA (US)

Executive Summary

Indra PRAKASH of Atlanta GA (US) is an inventor who has filed 1 patents. Their primary areas of innovation include FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES (1 patents), Plant reproduction by tissue culture techniques {; Tissue culture techniques therefor} (1 patents), Plant reproduction by tissue culture techniques {; Tissue culture techniques therefor} (1 patents), and they have worked with companies such as PURECIRCLE SDN BHD (1 patents). Their most frequent collaborators include (1 collaborations).

Patent Filing Activity

Technology Areas

List of Technology Areas

• A23L2/60 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
• A01H4/005 (Plant reproduction by tissue culture techniques {; Tissue culture techniques therefor}): 1 patents
• A01H4/008 (Plant reproduction by tissue culture techniques {; Tissue culture techniques therefor}): 1 patents
• A01H5/12 (NEW PLANTS OR {NON-TRANSGENIC} PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES): 1 patents
• A01H6/1488 (NEW PLANTS OR {NON-TRANSGENIC} PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES): 1 patents
• A21D2/181 (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF): 1 patents
• A21D2/36 (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF): 1 patents
• A21D13/062 (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF): 1 patents
• A23C9/1307 ({Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods}): 1 patents
• A23G3/36 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF): 1 patents
• A23G4/06 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF): 1 patents
• A23L2/52 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
• A23L2/54 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
• A23L27/36 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
• A23L33/105 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
• A61K8/9789 (from algae, fungi, lichens or plants; from derivatives thereof): 1 patents
• A61Q1/00 (Make-up preparations; Body powders; Preparations for removing make-up): 1 patents
• A61Q11/00 (Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses): 1 patents
• C07H1/08 (SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS (derivatives of aldonic or saccharic acids): 1 patents
• C07H15/24 (Condensed ring systems having three or more rings): 1 patents
• C07H15/256 (SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS (derivatives of aldonic or saccharic acids): 1 patents
• C12N15/8282 (for plant cells {, e.g. plant artificial chromosomes (PACs)}): 1 patents
• A61K36/00 (Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines {(antigens from pollen): 1 patents

Companies

List of Companies

• PURECIRCLE SDN BHD: 1 patents

Collaborators

• Avetik MARKOSYAN (1 collaborations)