Category:Avetik MARKOSYAN

Avetik MARKOSYAN

Executive Summary

Avetik MARKOSYAN is an inventor who has filed 7 patents. Their primary areas of innovation include FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES (7 patents), FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES (6 patents), INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION (5 patents), and they have worked with companies such as PURECIRCLE SDN BHD (7 patents). Their most frequent collaborators include (1 collaborations), (1 collaborations), (1 collaborations).

Patent Filing Activity

Technology Areas

List of Technology Areas

• A23L2/60 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 7 patents
• A23L27/36 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 6 patents
• A23V2002/00 (INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION): 5 patents
• C07H15/256 (SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS (derivatives of aldonic or saccharic acids): 5 patents
• A23L27/33 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 4 patents
• A23C9/1307 ({Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods}): 4 patents
• A23L27/88 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 3 patents
• A21D2/181 (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF): 3 patents
• A21D2/36 (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF): 3 patents
• A21D13/062 (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF): 3 patents
• A23L2/54 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 3 patents
• A61Q11/00 (Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses): 3 patents
• C07H1/08 (SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS (derivatives of aldonic or saccharic acids): 3 patents
• A01H4/005 (Plant reproduction by tissue culture techniques {; Tissue culture techniques therefor}): 2 patents
• A01H4/008 (Plant reproduction by tissue culture techniques {; Tissue culture techniques therefor}): 2 patents
• A01H5/12 (NEW PLANTS OR {NON-TRANSGENIC} PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES): 2 patents
• A01H6/1488 (NEW PLANTS OR {NON-TRANSGENIC} PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES): 2 patents
• A23G3/36 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF): 2 patents
• A23G4/06 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF): 2 patents
• A23L2/52 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 2 patents
• A23L33/105 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 2 patents
• A61K8/9789 (from algae, fungi, lichens or plants; from derivatives thereof): 2 patents
• A61Q1/00 (Make-up preparations; Body powders; Preparations for removing make-up): 2 patents
• C07H15/24 (Condensed ring systems having three or more rings): 2 patents
• C12N15/8282 (for plant cells {, e.g. plant artificial chromosomes (PACs)}): 2 patents
• A61K36/00 (Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines {(antigens from pollen): 2 patents
• A23G3/42 (characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products): 2 patents
• A23L2/02 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 2 patents
• A61K36/28 (PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms): 2 patents
• C12P19/56 (FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE {(brewing of beer): 2 patents
• A23V2200/16 (INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION): 1 patents
• A23V2250/258 (INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION): 1 patents
• A23V2250/5114 (INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION): 1 patents
• A23G1/40 (characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products): 1 patents
• A23G9/34 (characterised by carbohydrates used, e.g. polysaccharides (characterised by the dairy products used): 1 patents
• A23L27/50 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
• A61K8/602 ({Glycosides, e.g. rutin}): 1 patents
• A61K31/7034 (PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms): 1 patents
• A61K31/704 (PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms): 1 patents
• B01D15/1871 (SEPARATION (separating solids from solids by wet methods): 1 patents
• B01D15/1885 (SEPARATION (separating solids from solids by wet methods): 1 patents
• B01D15/426 (SEPARATION (separating solids from solids by wet methods): 1 patents
• C07H1/06 (SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS (derivatives of aldonic or saccharic acids): 1 patents
• A61K2236/00 (PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms): 1 patents
• A01H1/02 (Methods or apparatus for hybridisation; Artificial pollination {; Fertility}): 1 patents
• A23L2/06 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
• A23G4/10 (characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products): 1 patents
• A23V2250/262 (INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION): 1 patents
• A24B15/10 (MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF): 1 patents
• A24B15/302 (MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF): 1 patents
• Y02P20/582 (No explanation available): 1 patents
• A23L27/35 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
• A21D2/18 (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF): 1 patents
• A21D13/80 (Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies): 1 patents
• A23L2/56 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
• C12P19/14 (FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE {(brewing of beer): 1 patents
• C12P19/18 (FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE {(brewing of beer): 1 patents
• C12Y204/01019 (ENZYMES): 1 patents
• C12Y302/01001 (ENZYMES): 1 patents
• Y02P20/52 (No explanation available): 1 patents

Companies

List of Companies

• PURECIRCLE SDN BHD: 7 patents

Collaborators

• Siddhartha PURKAYASTHA of Chicago IL (US) (1 collaborations)
• Indra PRAKASH of Atlanta GA (US) (1 collaborations)
• Shan Wang LI (1 collaborations)
• Yu Cheng BU (1 collaborations)
• Indra PRAKASH of Alpharetta GA (US) (1 collaborations)
• Cynthia BUNDERS of Atlanta GA (US) (1 collaborations)
• Pankaj SONI of Kennesaw GA (US) (1 collaborations)
• Cyrille JARRIN (1 collaborations)
• Aurélien BADIE (1 collaborations)
• Robert TER HALLE (1 collaborations)