Fonterra Co-Operative Group Limited Patent Application Trends in 2025
Fonterra Co-Operative Group Limited Patent Filing Activity
Fonterra Co-Operative Group Limited patent applications in 2025
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Top 10 Technology Areas
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- A23C19/0917 ({Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk})
- Count: 1 patents
- Example: 20250000115. DAIRY PRODUCT AND PROCESS (Fonterra Co-operative Group Limited)
- A23C19/082 (Adding substances to the curd before or during melting; Melting salts)
- Count: 1 patents
- Example: 20250000115. DAIRY PRODUCT AND PROCESS (Fonterra Co-operative Group Limited)
- A23C19/0925 ({Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols})
- Count: 1 patents
- Example: 20250000115. DAIRY PRODUCT AND PROCESS (Fonterra Co-operative Group Limited)
- A23C19/093 (Addition of non-milk fats or non-milk proteins)
- Count: 1 patents
- Example: 20250000115. DAIRY PRODUCT AND PROCESS (Fonterra Co-operative Group Limited)
- A61K35/747 (PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms)
- A23K10/18 (of live microorganisms)
- A23K50/10 (for ruminants)
- C12N1/205 (Bacteria; Culture media therefor)
- A23V2400/175 (INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION)
- C12R2001/225 (INDEXING SCHEME ASSOCIATED WITH SUBCLASSES)
Emerging Technology Areas
- C12R2001/225 (INDEXING SCHEME ASSOCIATED WITH SUBCLASSES)
- A23V2400/175 (INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION)
- C12N1/205 (Bacteria; Culture media therefor)
- A23K50/10 (for ruminants)
- A23K10/18 (of live microorganisms)
- A61K35/747 (PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms)
- A23C19/093 (Addition of non-milk fats or non-milk proteins)
- Count: 1 patents
- Example: 20250000115. DAIRY PRODUCT AND PROCESS (Fonterra Co-operative Group Limited)
- A23C19/0925 ({Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols})
- Count: 1 patents
- Example: 20250000115. DAIRY PRODUCT AND PROCESS (Fonterra Co-operative Group Limited)
- A23C19/082 (Adding substances to the curd before or during melting; Melting salts)
- Count: 1 patents
- Example: 20250000115. DAIRY PRODUCT AND PROCESS (Fonterra Co-operative Group Limited)
- A23C19/0917 ({Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk})
- Count: 1 patents
- Example: 20250000115. DAIRY PRODUCT AND PROCESS (Fonterra Co-operative Group Limited)
Top Inventors
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- Jeremy Paul Hill (2 patents)
- Christina June Puryer Coker (1 patent)
- David Campbell Wemyss Reid (1 patent)
- Andrew Keith Legg (1 patent)
- Stephen Thomas Dybing (1 patent)
- Leena Kishor (1 patent)
- Samuel James Harper (1 patent)
- Graeme Trevor Attwood (1 patent)
- Laureen Crouzet (1 patent)
- Shalome Anitta Bassett (1 patent)
Patent Categories
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Geographical Distribution of Inventors
Geographical Distribution of US Inventors
Fonterra Co-Operative Group Limited Inventor States 2025 - Up to February 2025
