18594639. ELECTRONIC APPARATUS AND CONTROLLING METHOD THEREOF simplified abstract (SAMSUNG ELECTRONICS CO., LTD.)

ELECTRONIC APPARATUS AND CONTROLLING METHOD THEREOF

Organization Name

SAMSUNG ELECTRONICS CO., LTD.

Inventor(s)

Minjung Kim of Suwon-si (KR)

Wooil Kim of Suwon-si (KR)

Taehun Kim of Suwon-si (KR)

Donghyun Roh of Suwon-si (KR)

Jinwoo Song of Suwon-si (KR)

Jaehun Lee of Suwon-si (KR)

Jungbae Yi of Suwon-si (KR)

Hwangrae Lee of Suwon-si (KR)

Jinmook Lim of Suwon-si (KR)

ELECTRONIC APPARATUS AND CONTROLLING METHOD THEREOF - A simplified explanation of the abstract

This abstract first appeared for US patent application 18594639 titled 'ELECTRONIC APPARATUS AND CONTROLLING METHOD THEREOF

The abstract describes an electronic apparatus and a controlling method that involve acquiring nutritional ingredient information, candidate food probability information, and final food group capacity information based on the acquired data.

• The electronic apparatus includes memory storing computer programs and processors that execute computer-executable instructions.
• The processors are configured to acquire nutritional ingredient information corresponding to food information, candidate food probability information, and final food group capacity information.
• The method involves processing data related to food information to determine nutritional content and group capacity.

Potential Applications: This technology could be used in food industry applications, such as meal planning, dietary analysis, and nutritional tracking. It could also be applied in healthcare settings for personalized nutrition recommendations and dietary management.

Problems Solved: This technology addresses the need for efficient and accurate nutritional analysis of food items. It helps in determining the nutritional content and group capacity of different foods, aiding in making informed dietary choices.

Benefits: Users can easily access detailed nutritional information about various food items. It enables personalized dietary recommendations based on individual nutritional needs. The technology promotes healthier eating habits and overall well-being.

Commercial Applications: Title: "Nutritional Ingredient Analysis Technology for Food Industry and Healthcare" This technology can be utilized by food manufacturers to analyze and label the nutritional content of their products accurately. Healthcare providers can use it to create customized dietary plans for patients based on their nutritional requirements.

Questions about the technology: 1. How does this technology improve the accuracy of nutritional analysis compared to traditional methods? 2. What are the potential implications of this technology for the food industry and healthcare sectors?

Original Abstract Submitted

An electronic apparatus and a controlling method thereof are provided. The electronic apparatus includes memory storing one or more computer programs, and one or more processors communicatively coupled to the memory, wherein the one or more computer programs include computer-executable instructions executed by the one or more processors and wherein the one or more processors configured to acquire nutritional ingredient information corresponding to food information in case of acquiring the food information, acquire candidate food probability information based on the nutritional ingredient information, and acquire final food group capacity information corresponding to the food information based on the nutritional ingredient information and the candidate food probability information.