Samsung electronics co., ltd. (20240347169). ELECTRONIC APPARATUS AND CONTROLLING METHOD THEREOF simplified abstract

ELECTRONIC APPARATUS AND CONTROLLING METHOD THEREOF

Organization Name

samsung electronics co., ltd.

Inventor(s)

Minjung Kim of Suwon-si (KR)

Wooil Kim of Suwon-si (KR)

Taehun Kim of Suwon-si (KR)

Donghyun Roh of Suwon-si (KR)

Jinwoo Song of Suwon-si (KR)

Jaehun Lee of Suwon-si (KR)

Jungbae Yi of Suwon-si (KR)

Hwangrae Lee of Suwon-si (KR)

Jinmook Lim of Suwon-si (KR)

ELECTRONIC APPARATUS AND CONTROLLING METHOD THEREOF - A simplified explanation of the abstract

This abstract first appeared for US patent application 20240347169 titled 'ELECTRONIC APPARATUS AND CONTROLLING METHOD THEREOF

The abstract describes an electronic apparatus and a controlling method that involve acquiring nutritional ingredient information, candidate food probability information, and final food group capacity information based on the acquired data.

• The electronic apparatus includes memory storing computer programs and processors that execute computer-executable instructions.
• The processors are configured to acquire nutritional ingredient information corresponding to food information, candidate food probability information, and final food group capacity information.
• The method involves processing data related to food information to determine nutritional content and categorize foods into specific groups based on this information.

Potential Applications: - This technology can be used in dietary planning applications to help individuals make informed food choices based on nutritional content. - It can be integrated into food tracking apps to provide users with detailed information about the nutritional value of the foods they consume.

Problems Solved: - This technology addresses the challenge of accurately determining the nutritional content of foods and categorizing them into specific food groups. - It helps individuals make healthier food choices by providing them with detailed information about the nutritional value of different foods.

Benefits: - Users can make more informed decisions about their dietary intake based on the nutritional information provided by the technology. - The technology can help individuals achieve their health and wellness goals by guiding them towards foods that align with their dietary needs.

Commercial Applications: - Title: "Nutritional Ingredient Information Acquisition Technology for Dietary Planning Apps" - This technology can be commercialized as a feature in food tracking apps, health and wellness platforms, and dietary planning tools. - It has the potential to attract health-conscious consumers looking for tools to support their dietary goals.

Questions about the technology: 1. How does this technology differentiate between different food groups based on nutritional information? 2. What are the potential limitations of using this technology for individuals with specific dietary restrictions or allergies?

Original Abstract Submitted

an electronic apparatus and a controlling method thereof are provided. the electronic apparatus includes memory storing one or more computer programs, and one or more processors communicatively coupled to the memory, wherein the one or more computer programs include computer-executable instructions executed by the one or more processors and wherein the one or more processors configured to acquire nutritional ingredient information corresponding to food information in case of acquiring the food information, acquire candidate food probability information based on the nutritional ingredient information, and acquire final food group capacity information corresponding to the food information based on the nutritional ingredient information and the candidate food probability information.