SUPRÊME (20240327794). FOODSTUFFS COMPRISING CELLS DIFFERENTIATED FROM ENGINEERED OLIGOPOTENT STEM CELLS simplified abstract
Contents
FOODSTUFFS COMPRISING CELLS DIFFERENTIATED FROM ENGINEERED OLIGOPOTENT STEM CELLS
Organization Name
Inventor(s)
Federico Jose Gonzalez Grassi of Palma de Mallorca (ES)
Héloïse Coutelier of Paris (FR)
Victor Claude Léon Sayous of Paris (FR)
FOODSTUFFS COMPRISING CELLS DIFFERENTIATED FROM ENGINEERED OLIGOPOTENT STEM CELLS - A simplified explanation of the abstract
This abstract first appeared for US patent application 20240327794 titled 'FOODSTUFFS COMPRISING CELLS DIFFERENTIATED FROM ENGINEERED OLIGOPOTENT STEM CELLS
The invention in question pertains to the field of food biotechnology, specifically lab-grown meat production. The method involves processing differentiated non-human animal cells originating from oligopotent stem cells that have been inactivated for the expression of lineage specifier genes. The resulting foodstuff and the oligopotent stem cells themselves are also covered by the invention.
- Method for producing foodstuff using in vitro differentiated non-human animal cells from oligopotent stem cells
- Oligopotent stem cells are inactivated for the expression of lineage specifier genes
- Foodstuff produced through this method
- Oligopotent stem cells can be used for producing the foodstuff
- Innovation focuses on lab-grown meat production
Potential Applications: - Sustainable food production - Alternative to traditional meat sources - Biotechnological advancements in food industry
Problems Solved: - Addressing environmental concerns related to traditional meat production - Meeting the increasing global demand for protein sources - Reducing reliance on animal agriculture
Benefits: - Lower environmental impact compared to traditional meat production - Potential for scalable and efficient meat production - Ethical considerations regarding animal welfare
Commercial Applications: Title: "Revolutionizing Meat Production: Lab-Grown Meat Technology" Potential commercial uses: Food industry, biotechnology companies Market implications: Disruption of traditional meat production, potential for new market opportunities
Questions about Lab-Grown Meat Technology: 1. How does lab-grown meat production contribute to sustainability in the food industry? Lab-grown meat production reduces the environmental impact of traditional meat production by requiring fewer resources and producing fewer greenhouse gas emissions. 2. What are the ethical considerations surrounding the use of lab-grown meat technology? Lab-grown meat technology offers a more humane alternative to traditional meat production by eliminating the need for animal slaughter.
Original Abstract Submitted
the invention belongs to the field of food biotechnology. more precisely the invention relates to so-called lab grown meat. the invention relates to a method for producing foodstuff comprising a step of processing in vitro differentiated non-human animal cells wherein said in vitro differentiated non-human animal cells originate from at least one oligopotent stem cell (osc), said at least one osc being inactivated for the expression of at least one lineage specifier gene. the invention also relates to said foodstuff and oscs useful for producing said foodstuff.
