18670499. LOW FIBER PENNYCRESS MEAL, SEEDS, AND METHODS OF MAKING simplified abstract (REGENTS OF THE UNIVERSITY OF MINNESOTA)
Contents
LOW FIBER PENNYCRESS MEAL, SEEDS, AND METHODS OF MAKING
Organization Name
REGENTS OF THE UNIVERSITY OF MINNESOTA
Inventor(s)
Tim Ulmasov of San Diego CA (US)
Gary Hartnell of St. Peters MO (US)
John C. Sedbrook of Bloomington IL (US)
Michael David Marks of Roseville MN (US)
Maliheh Esfahanian of San Diego CA (US)
Ratan Chopra of St. Louis MO (US)
LOW FIBER PENNYCRESS MEAL, SEEDS, AND METHODS OF MAKING - A simplified explanation of the abstract
This abstract first appeared for US patent application 18670499 titled 'LOW FIBER PENNYCRESS MEAL, SEEDS, AND METHODS OF MAKING
The abstract of the patent application discusses Pennycress seed, seed lots, and seed meal with reduced fiber content for improved suitability in animal feed production.
- Pennycress seed, seed lots, and seed meal have reduced fiber content.
- The innovation aims to enhance the suitability of these products for animal feed production.
Potential Applications: - Animal feed production - Livestock farming
Problems Solved: - Improved digestibility for animals - Enhanced nutritional value in feed
Benefits: - Increased efficiency in animal feed production - Better animal health and growth
Commercial Applications: Title: Enhanced Pennycress Seed for Animal Feed Production This technology can be used in the agricultural industry for producing high-quality animal feed, potentially leading to increased productivity and profitability.
Questions about Pennycress Seed for Animal Feed Production: 1. How does the reduced fiber content in Pennycress seed benefit animal feed production?
- The reduced fiber content improves digestibility and nutritional value for animals.
2. What are the potential market implications of using Pennycress seed in animal feed production?
- The market implications include increased efficiency and improved animal health in livestock farming.
Original Abstract Submitted
Pennycress seed, seed lots, and seed meal having reduced fiber content and improved suitability for use in producing animal feed are provided.
