18574450. QUALITY ASSESSMENT OF AROMA MOLECULES simplified abstract (BASF SE)
Contents
QUALITY ASSESSMENT OF AROMA MOLECULES
Organization Name
Inventor(s)
Oliver Sala of Ludwigshafen (DE)
Florian Garlichs of Lampertheim (DE)
Miriam Mathea of Ludwigshafen (DE)
Rebecca Sure of Ludwigshafen (DE)
QUALITY ASSESSMENT OF AROMA MOLECULES - A simplified explanation of the abstract
This abstract first appeared for US patent application 18574450 titled 'QUALITY ASSESSMENT OF AROMA MOLECULES
The present invention involves a computer-implemented system for assessing the quality of aroma molecules using single-molecule olfactory predictions.
- Receiving input data of odorant descriptions obtained by olfactory prediction and human olfactory evaluation.
- Comparing the two sets of odorant descriptions to determine the quality of the aroma molecule.
- Providing quality assessment results of the aroma molecule.
Potential Applications: - Perfume and fragrance industry for optimizing scent compositions. - Food and beverage industry for enhancing flavors. - Pharmaceutical industry for improving drug formulations.
Problems Solved: - Streamlining the evaluation process of aroma molecules. - Enhancing the accuracy of quality assessments. - Reducing the reliance on human olfactory evaluation alone.
Benefits: - Improved efficiency in developing aroma-based products. - Enhanced consistency in evaluating aroma molecules. - Cost-effective quality assessment of scents and flavors.
Commercial Applications: Title: "Enhanced Aroma Quality Assessment System for Perfumes and Flavors" This technology can be utilized by perfume companies, flavor manufacturers, and pharmaceutical companies to enhance the quality of their products and streamline the development process.
Questions about the technology: 1. How does this system improve the accuracy of aroma molecule quality assessments? 2. What are the potential cost savings for companies using this technology?
Original Abstract Submitted
The present invention relates to a computer-implemented for quality assessment of aroma molecules using single-molecule olfactory predictions comprising (i) receiving input data, preferably via an input unit (), of at least one set of odorant descriptions (A) obtained by olfactory prediction of an aroma molecule and a second set of odorant descriptions (B) obtained by human olfactory evaluation (ii) comparing the received set of odorant descriptions (A) obtained by olfactory prediction of the aroma molecule to the second set of odorant descriptions (B) obtained by olfactory prediction of the same aroma molecule (iii) determining quality of aroma molecule based on the discrepancy between the at least one set of odorant descriptions (A) obtained by olfactory prediction of the aroma molecule and the second set of odorant descriptions (B) obtained by human olfactory evaluation via a processing unit () (iv) providing, preferably via an output unit (), quality assessment results of the aroma molecule.
