18269438. STEAM COOKING APPARATUS simplified abstract (KONINKLIJKE PHILIPS N.V.)
Contents
STEAM COOKING APPARATUS
Organization Name
Inventor(s)
Werner Murbacher of EINDHOVEN (NL)
STEAM COOKING APPARATUS - A simplified explanation of the abstract
This abstract first appeared for US patent application 18269438 titled 'STEAM COOKING APPARATUS
The cooking apparatus described in the patent application includes a cooking chamber and a heating chamber adjacent to it, used for heating air laden with steam. A fan circulates the air and steam between the two chambers through a vent arrangement. An additional drainage outlet at the base of the heating chamber allows liquid, such as condensate, to flow from the heating chamber to the cooking chamber, facilitating the removal of residue formed during a cleaning process.
- The cooking apparatus features a cooking chamber and a heating chamber for heating air with steam.
- A fan circulates the air and steam between the chambers through a vent arrangement.
- An additional drainage outlet at the base of the heating chamber allows liquid to flow to the cooking chamber.
- The drainage outlet facilitates the removal of residue formed during cleaning processes.
- The design enables easy cleaning and maintenance of the cooking apparatus.
Potential Applications: - Commercial kitchens - Restaurants - Food processing facilities
Problems Solved: - Simplifies the cleaning process of cooking apparatus - Prevents the buildup of residue and contaminants - Improves hygiene and sanitation in food preparation environments
Benefits: - Enhanced efficiency in cleaning and maintenance - Reduced risk of contamination in food preparation - Extended lifespan of the cooking apparatus
Commercial Applications: Title: Innovative Cooking Apparatus for Commercial Kitchens This technology can be used in commercial kitchens, restaurants, and food processing facilities to improve hygiene and streamline cleaning processes. The market implications include increased efficiency and reduced maintenance costs for businesses in the food industry.
Questions about Cooking Apparatus: 1. How does the drainage outlet in the heating chamber improve the cleaning process? 2. What are the potential benefits of using this cooking apparatus in a commercial kitchen setting?
Original Abstract Submitted
A cooking apparatus has a cooking chamber and a heating chamber adjacent the cooking chamber used for heating air laden with steam. A fan is mounted in the heating chamber and it circulates the air and steam between the cooking chamber and the heating chamber, through a vent arrangement. An additional drainage outlet is provided at a base of the heating chamber and for example leads to the cooking chamber. This is used to allow liquid such as condensate to flow from the heating chamber for example to the cooking chamber, for example to enable easy removal of residue formed during a cleaning process.
