Category:Yu Cheng BU

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Yu Cheng BU

Executive Summary

Yu Cheng BU is an inventor who has filed 1 patents. Their primary areas of innovation include FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES (1 patents), Methods or apparatus for hybridisation; Artificial pollination {; Fertility} (1 patents), Plant reproduction by tissue culture techniques {; Tissue culture techniques therefor} (1 patents), and they have worked with companies such as PURECIRCLE SDN BHD (1 patents). Their most frequent collaborators include (1 collaborations), (1 collaborations).

Patent Filing Activity

Yu Cheng BU Monthly Patent Applications.png

Technology Areas

Yu Cheng BU Top Technology Areas.png

List of Technology Areas

  • A23L2/60 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
  • A01H1/02 (Methods or apparatus for hybridisation; Artificial pollination {; Fertility}): 1 patents
  • A01H4/005 (Plant reproduction by tissue culture techniques {; Tissue culture techniques therefor}): 1 patents
  • A01H4/008 (Plant reproduction by tissue culture techniques {; Tissue culture techniques therefor}): 1 patents
  • A01H5/12 (NEW PLANTS OR {NON-TRANSGENIC} PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES): 1 patents
  • A01H6/1488 (NEW PLANTS OR {NON-TRANSGENIC} PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES): 1 patents
  • A21D2/181 (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF): 1 patents
  • A21D2/36 (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF): 1 patents
  • A21D13/062 (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF): 1 patents
  • A23C9/1307 ({Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods}): 1 patents
  • A23G3/36 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF): 1 patents
  • A23G4/06 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF): 1 patents
  • A23L2/06 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
  • A23L2/52 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
  • A23L2/54 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
  • A23L27/36 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
  • A23L33/105 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
  • A61K8/9789 (from algae, fungi, lichens or plants; from derivatives thereof): 1 patents
  • A61Q1/00 (Make-up preparations; Body powders; Preparations for removing make-up): 1 patents
  • A61Q11/00 (Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses): 1 patents
  • C07H1/08 (SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS (derivatives of aldonic or saccharic acids): 1 patents
  • C07H15/24 (Condensed ring systems having three or more rings): 1 patents
  • C07H15/256 (SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS (derivatives of aldonic or saccharic acids): 1 patents
  • C12N15/8282 (for plant cells {, e.g. plant artificial chromosomes (PACs)}): 1 patents
  • A23G3/42 (characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products): 1 patents
  • A23G4/10 (characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products): 1 patents
  • A23V2002/00 (INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION): 1 patents
  • A23V2250/262 (INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION): 1 patents
  • A61K36/00 (Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines {(antigens from pollen): 1 patents

Companies

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List of Companies

  • PURECIRCLE SDN BHD: 1 patents

Collaborators

Subcategories

This category has the following 3 subcategories, out of 3 total.

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