Difference between revisions of "Category:Long CHEN"
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=== Executive Summary === | === Executive Summary === | ||
| − | Long CHEN is an inventor who has filed | + | Long CHEN is an inventor who has filed 3 patents. Their primary areas of innovation include {with enzymes} (1 patents), TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF (1 patents), TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF (1 patents), and they have worked with companies such as Jiangnan University (3 patents). Their most frequent collaborators include [[Category:Zhengyu JIN|Zhengyu JIN]] (3 collaborations), [[Category:Yaoqi TIAN|Yaoqi TIAN]] (2 collaborations), [[Category:Jianwei ZHAO|Jianwei ZHAO]] (2 collaborations). |
=== Patent Filing Activity === | === Patent Filing Activity === | ||
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==== List of Technology Areas ==== | ==== List of Technology Areas ==== | ||
| − | * [[:Category: | + | * [[:Category:CPC_A21D8/042|A21D8/042]] ({with enzymes}): 1 patents |
| − | * [[:Category: | + | * [[:Category:CPC_A21D2/261|A21D2/261]] (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF): 1 patents |
| − | * [[:Category: | + | * [[:Category:CPC_A21D2/30|A21D2/30]] (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF): 1 patents |
| − | * [[:Category: | + | * [[:Category:CPC_A21D6/003|A21D6/003]] ({Heat treatment}): 1 patents |
| − | * [[:Category: | + | * [[:Category:CPC_C08B30/12|C08B30/12]] (POLYSACCHARIDES; DERIVATIVES THEREOF (polysaccharides containing less than six saccharide radicals attached to each other by glycosidic linkages): 1 patents |
| − | * [[:Category: | + | * [[:Category:CPC_A23L29/30|A23L29/30]] (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents |
| − | * [[:Category: | + | * [[:Category:CPC_C12N9/2468|C12N9/2468]] (MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA (microbiological testing media): 1 patents |
| − | * [[:Category: | + | * [[:Category:CPC_C12N15/63|C12N15/63]] (Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression): 1 patents |
| + | * [[:Category:CPC_C12Y302/01081|C12Y302/01081]] (ENZYMES): 1 patents | ||
=== Companies === | === Companies === | ||
| Line 24: | Line 25: | ||
==== List of Companies ==== | ==== List of Companies ==== | ||
| − | * | + | * Jiangnan University: 3 patents |
=== Collaborators === | === Collaborators === | ||
| − | * [[:Category: | + | * [[:Category:Zhengyu JIN|Zhengyu JIN]][[Category:Zhengyu JIN]] (3 collaborations) |
| − | * [[:Category: | + | * [[:Category:Yaoqi TIAN|Yaoqi TIAN]][[Category:Yaoqi TIAN]] (2 collaborations) |
| − | + | * [[:Category:Jianwei ZHAO|Jianwei ZHAO]][[Category:Jianwei ZHAO]] (2 collaborations) | |
| − | + | * [[:Category:Xing ZHOU|Xing ZHOU]][[Category:Xing ZHOU]] (2 collaborations) | |
| − | + | * [[:Category:Zhengjun XIE|Zhengjun XIE]][[Category:Zhengjun XIE]] (2 collaborations) | |
| − | + | * [[:Category:Jie LONG|Jie LONG]][[Category:Jie LONG]] (2 collaborations) | |
| − | * [[:Category: | + | * [[:Category:Chao QIU|Chao QIU]][[Category:Chao QIU]] (2 collaborations) |
| − | * [[:Category: | + | * [[:Category:Yuanhui CHEN|Yuanhui CHEN]][[Category:Yuanhui CHEN]] (1 collaborations) |
| − | * [[:Category: | + | * [[:Category:Ming MIAO|Ming MIAO]][[Category:Ming MIAO]] (1 collaborations) |
| − | * [[:Category: | + | * [[:Category:Xiaoli LIANG|Xiaoli LIANG]][[Category:Xiaoli LIANG]] (1 collaborations) |
| − | * [[:Category: | + | * [[:Category:Ren WANG|Ren WANG]][[Category:Ren WANG]] (1 collaborations) |
| − | * [[:Category: | + | * [[:Category:Ziying YE|Ziying YE]][[Category:Ziying YE]] (1 collaborations) |
| − | * [[:Category: | + | * [[:Category:Cheng Lu|Cheng Lu]][[Category:Cheng Lu]] (1 collaborations) |
| − | * [[:Category: | + | * [[:Category:Xingfei Li|Xingfei Li]][[Category:Xingfei Li]] (1 collaborations) |
| − | * [[:Category: | + | * [[:Category:Yuxiang BAI|Yuxiang BAI]][[Category:Yuxiang BAI]] (1 collaborations) |
| − | * [[:Category: | ||
| − | |||
| − | * [[:Category: | ||
| − | * [[:Category: | ||
| − | * [[:Category: | ||
[[Category:Long CHEN]] | [[Category:Long CHEN]] | ||
[[Category:Inventors]] | [[Category:Inventors]] | ||
| − | [[Category:Inventors filing patents with | + | [[Category:Inventors filing patents with Jiangnan University]] |
Latest revision as of 13:21, 19 October 2024
Contents
Long CHEN
Executive Summary
Long CHEN is an inventor who has filed 3 patents. Their primary areas of innovation include {with enzymes} (1 patents), TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF (1 patents), TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF (1 patents), and they have worked with companies such as Jiangnan University (3 patents). Their most frequent collaborators include (3 collaborations), (2 collaborations), (2 collaborations).
Patent Filing Activity
Technology Areas
List of Technology Areas
- A21D8/042 ({with enzymes}): 1 patents
- A21D2/261 (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF): 1 patents
- A21D2/30 (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF): 1 patents
- A21D6/003 ({Heat treatment}): 1 patents
- C08B30/12 (POLYSACCHARIDES; DERIVATIVES THEREOF (polysaccharides containing less than six saccharide radicals attached to each other by glycosidic linkages): 1 patents
- A23L29/30 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
- C12N9/2468 (MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA (microbiological testing media): 1 patents
- C12N15/63 (Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression): 1 patents
- C12Y302/01081 (ENZYMES): 1 patents
Companies
List of Companies
- Jiangnan University: 3 patents
Collaborators
- Zhengyu JIN (3 collaborations)
- Yaoqi TIAN (2 collaborations)
- Jianwei ZHAO (2 collaborations)
- Xing ZHOU (2 collaborations)
- Zhengjun XIE (2 collaborations)
- Jie LONG (2 collaborations)
- Chao QIU (2 collaborations)
- Yuanhui CHEN (1 collaborations)
- Ming MIAO (1 collaborations)
- Xiaoli LIANG (1 collaborations)
- Ren WANG (1 collaborations)
- Ziying YE (1 collaborations)
- Cheng Lu (1 collaborations)
- Xingfei Li (1 collaborations)
- Yuxiang BAI (1 collaborations)
Subcategories
This category has the following 14 subcategories, out of 14 total.
