View source for TEKNOLOGIAN TUTKIMUSKESKUS VTT OY (20240315188). PROCESS FOR CONVERTING BIOMASS FROM PLANT CELL CULTURE INTO THREE-DIMENSIONAL STRUCTURE simplified abstract

=PROCESS FOR CONVERTING BIOMASS FROM PLANT CELL CULTURE INTO THREE-DIMENSIONAL STRUCTURE=


==Organization Name==

[[:Category:TEKNOLOGIAN TUTKIMUSKESKUS VTT OY|TEKNOLOGIAN TUTKIMUSKESKUS VTT OY]]


[[Category:TEKNOLOGIAN TUTKIMUSKESKUS VTT OY]]

==Inventor(s)==

[[:Category:Heiko Rischer of Espoo (FI)|Heiko Rischer of Espoo (FI)]][[Category:Heiko Rischer of Espoo (FI)]]

[[:Category:Elviira K�rkk�inen of Espoo (FI)|Elviira K�rkk�inen of Espoo (FI)]][[Category:Elviira K�rkk�inen of Espoo (FI)]]

[[:Category:Christiane Laine of Espoo (FI)|Christiane Laine of Espoo (FI)]][[Category:Christiane Laine of Espoo (FI)]]

==PROCESS FOR CONVERTING BIOMASS FROM PLANT CELL CULTURE INTO THREE-DIMENSIONAL STRUCTURE - A simplified explanation of the abstract==


This abstract first appeared for US patent application 20240315188 titled 'PROCESS FOR CONVERTING BIOMASS FROM PLANT CELL CULTURE INTO THREE-DIMENSIONAL STRUCTURE

The present disclosure pertains to cellular agriculture and biotechnology-based methods for producing food, specifically focusing on converting biomass from a plant cell suspension culture into a three-dimensional plant biomass structure. Additionally, the disclosure involves a three-dimensional plant biomass structure obtained through this method, as well as a food product containing this structure.

* Innovative method for converting biomass from plant cell suspension culture into a three-dimensional plant biomass structure.
* Three-dimensional plant biomass structure obtained through the disclosed method.
* Food product incorporating the three-dimensional plant biomass structure.

Potential Applications:
- Sustainable food production
- Alternative to traditional agriculture methods
- Biotechnology research and development

Problems Solved:
- Addressing the need for efficient food production methods
- Providing a sustainable alternative to traditional agriculture
- Enhancing biotechnological processes for food production

Benefits:
- Increased efficiency in food production
- Reduced environmental impact
- Potential for innovative food products

Commercial Applications:
Title: "Revolutionizing Food Production with Biotechnology-Based Methods"
This technology could be utilized in the food industry for creating novel food products, catering to the growing demand for sustainable and innovative food solutions. It could also be applied in biotechnology research and development for further advancements in cellular agriculture.

Prior Art:
Readers can explore prior research on cellular agriculture, biotechnology methods for food production, and plant biomass structures to gain a deeper understanding of the existing knowledge in this field.

Frequently Updated Research:
Stay updated on the latest advancements in cellular agriculture, biotechnology applications in food production, and sustainable food technologies to enhance your knowledge of this evolving field.

Questions about Cellular Agriculture and Biotechnology-Based Food Production:
1. How does this method compare to traditional agriculture in terms of efficiency and sustainability?
- The innovative method described in the patent offers increased efficiency and sustainability compared to traditional agriculture by utilizing biotechnology to produce three-dimensional plant biomass structures.
2. What are the potential challenges in scaling up this technology for commercial food production?
- Scaling up this technology for commercial food production may involve challenges related to cost, regulatory approval, and market acceptance.


==Original Abstract Submitted==

the present disclosure relates to cellular agriculture and biotechnology-based methods to produce food. the disclosure especially relates to a process for converting biomass derived from a plant cell suspension culture into a three-dimensional plant biomass structure. the present disclosure further concerns a three-dimensional plant biomass structure obtained by the present method. the present disclosure further concerns a food product comprising said three-dimensional plant biomass structure.



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