View source for 18431283. USE OF PECTIN OR OTHER ANIONIC POLYMERS IN THE STABILIZATION AND CONTROLLED RELEASE OF NICOTINE IN ORAL SENSORIAL TOBACCO PRODUCTS OR NICOTINE CONTAINING NON-TOBACCO ORAL SENSORIAL PRODUCTS simplified abstract (Altria Client Services LLC)

=USE OF PECTIN OR OTHER ANIONIC POLYMERS IN THE STABILIZATION AND CONTROLLED RELEASE OF NICOTINE IN ORAL SENSORIAL TOBACCO PRODUCTS OR NICOTINE CONTAINING NON-TOBACCO ORAL SENSORIAL PRODUCTS=


==Organization Name==

[[:Category:Altria Client Services LLC|Altria Client Services LLC]]


[[Category:Altria Client Services LLC]]

==Inventor(s)==

[[:Category:Munmaya K. Mishra of Manakin Sabot VA (US)|Munmaya K. Mishra of Manakin Sabot VA (US)]][[Category:Munmaya K. Mishra of Manakin Sabot VA (US)]]

[[:Category:Jason Flora of Richmond VA (US)|Jason Flora of Richmond VA (US)]][[Category:Jason Flora of Richmond VA (US)]]

[[:Category:Georgios D. Karles of Richmond VA (US)|Georgios D. Karles of Richmond VA (US)]][[Category:Georgios D. Karles of Richmond VA (US)]]

[[:Category:Christophe Claude Galopin of Chesterfield VA (US)|Christophe Claude Galopin of Chesterfield VA (US)]][[Category:Christophe Claude Galopin of Chesterfield VA (US)]]

[[:Category:Diane Gee of Chesterfield VA (US)|Diane Gee of Chesterfield VA (US)]][[Category:Diane Gee of Chesterfield VA (US)]]

[[:Category:John B. Paine, Iii of Midlothian VA (US)|John B. Paine, Iii of Midlothian VA (US)]][[Category:John B. Paine, Iii of Midlothian VA (US)]]

[[:Category:Douglas Antonio Fernandez of Richmond VA (US)|Douglas Antonio Fernandez of Richmond VA (US)]][[Category:Douglas Antonio Fernandez of Richmond VA (US)]]

==USE OF PECTIN OR OTHER ANIONIC POLYMERS IN THE STABILIZATION AND CONTROLLED RELEASE OF NICOTINE IN ORAL SENSORIAL TOBACCO PRODUCTS OR NICOTINE CONTAINING NON-TOBACCO ORAL SENSORIAL PRODUCTS - A simplified explanation of the abstract==


This abstract first appeared for US patent application 18431283 titled 'USE OF PECTIN OR OTHER ANIONIC POLYMERS IN THE STABILIZATION AND CONTROLLED RELEASE OF NICOTINE IN ORAL SENSORIAL TOBACCO PRODUCTS OR NICOTINE CONTAINING NON-TOBACCO ORAL SENSORIAL PRODUCTS

==Simplified Explanation==

The use of pectins and/or polymers to prevent nicotine oxidation in tobacco containing products is disclosed. These polymers may be naturally occurring anionic polymers or synthetic polymers. These pectins and/or polymers prevent nicotine from oxidizing into cotinine, nicotine-cis-N-oxide, nicotine-trans-N-oxide, and/or nicotine-1,1-di-N-oxide. Molluscicides, algaecides, pesticides, and stabilized nicotine compositions comprising nicotine and pectin, anionic polymers, or combinations thereof are disclosed.

* Pectins and polymers are used to prevent nicotine oxidation in tobacco products.
* These substances can be naturally occurring or synthetic.
* They stop nicotine from turning into harmful byproducts.
* The innovation extends to various applications such as molluscicides, algaecides, and pesticides.
* Stabilized nicotine compositions are also included in the patent.

== Potential Applications ==
The technology can be applied in the tobacco industry to prevent the formation of harmful byproducts during the processing and consumption of tobacco products.

== Problems Solved ==
This innovation addresses the issue of nicotine oxidation in tobacco products, which can lead to the formation of harmful compounds. By using pectins and polymers, this process can be prevented, ensuring a safer product for consumers.

== Benefits ==
The use of pectins and polymers provides a simple and effective solution to prevent nicotine oxidation, improving the overall quality and safety of tobacco products.

== Potential Commercial Applications ==
The technology can be implemented by tobacco companies to enhance the quality and safety of their products, potentially attracting more health-conscious consumers.

== Possible Prior Art ==
One possible prior art could be the use of antioxidants in tobacco products to prevent oxidation processes. However, the specific use of pectins and polymers for this purpose may be a novel approach.

=== Unanswered Questions ===

=== How does this technology compare to other methods of preventing nicotine oxidation in tobacco products? ===
The article does not provide a comparison with other methods or technologies used for preventing nicotine oxidation in tobacco products. It would be interesting to know the effectiveness and cost-efficiency of this approach compared to existing solutions.

=== What are the potential environmental impacts of using pectins and polymers in tobacco products? ===
The environmental implications of introducing pectins and polymers into tobacco products are not discussed in the article. Understanding the environmental footprint of this technology is crucial for assessing its overall sustainability.


==Original Abstract Submitted==

The use of pectins and/or polymers to prevent nicotine oxidation in tobacco containing products is disclosed. These polymers may be naturally occurring anionic polymers or synthetic polymers. These pectins and/or polymers prevent nicotine from oxidizing into cotinine, nicotine-cis-N-oxide, nicotine-trans-N-oxide, and/or nicotine-1,1-di-N-oxide. Molluscicides, algaecides, pesticides, and stabilized nicotine compositions comprising nicotine and pectin, anionic polymers, or combinations thereof are disclosed.



[[Category:A24B15/40]]
[[Category:A24B13/00]]
[[Category:A24B15/30]]