View source for 18374445. GENERATION OF GEOFENCING BORDERS FOR QUICK SERVICE RESTAURANT ORDER PREPARATION simplified abstract (Insight Direct USA, Inc.)

=GENERATION OF GEOFENCING BORDERS FOR QUICK SERVICE RESTAURANT ORDER PREPARATION=


==Organization Name==

[[:Category:Insight Direct USA, Inc.|Insight Direct USA, Inc.]]


[[Category:Insight Direct USA, Inc.]]

==Inventor(s)==

[[:Category:Andrew Schwenker of Mahomet IL (US)|Andrew Schwenker of Mahomet IL (US)]][[Category:Andrew Schwenker of Mahomet IL (US)]]

[[:Category:Antoine E. Hall of Spring Hope NC (US)|Antoine E. Hall of Spring Hope NC (US)]][[Category:Antoine E. Hall of Spring Hope NC (US)]]

[[:Category:Ilya Eliashevsky of Milford CT (US)|Ilya Eliashevsky of Milford CT (US)]][[Category:Ilya Eliashevsky of Milford CT (US)]]

[[:Category:Ryan Miller of Columbus OH (US)|Ryan Miller of Columbus OH (US)]][[Category:Ryan Miller of Columbus OH (US)]]

[[:Category:Tony Lunt of Union KY (US)|Tony Lunt of Union KY (US)]][[Category:Tony Lunt of Union KY (US)]]

==GENERATION OF GEOFENCING BORDERS FOR QUICK SERVICE RESTAURANT ORDER PREPARATION - A simplified explanation of the abstract==


This abstract first appeared for US patent application 18374445 titled 'GENERATION OF GEOFENCING BORDERS FOR QUICK SERVICE RESTAURANT ORDER PREPARATION

==Simplified Explanation==

The abstract describes a method for preparing an order from a customer who is far from a quick service restaurant. The process involves receiving the customer's order, determining the time needed to prepare the food items, setting up a geofence around the restaurant, tracking the customer's position, and starting food preparation when the customer crosses the geofence.

* Receiving customer's order including food items
* Calculating preparation time for the food items
* Setting up a geofence around the restaurant
* Tracking customer's position
* Initiating food preparation upon customer crossing the geofence

== Potential Applications ==
This technology could be applied in the food delivery industry to streamline the ordering and preparation process for customers located far from restaurants.

== Problems Solved ==
This technology solves the problem of efficiently preparing orders for customers who are not physically present at the restaurant.

== Benefits ==
The benefits of this technology include improved customer satisfaction, faster order processing, and increased efficiency in food preparation.

== Potential Commercial Applications ==
The potential commercial applications of this technology could include food delivery services, online ordering platforms, and quick service restaurants looking to enhance their delivery capabilities.

== Possible Prior Art ==
One possible prior art could be the use of geofencing technology in the food delivery industry to track and manage orders from customers located remotely.

== Unanswered Questions ==

=== How does the system handle changes in the customer's location after crossing the geofence? ===
The system may need to have a mechanism to account for changes in the customer's position post-crossing the geofence to ensure timely food preparation.

=== What happens if there are multiple customers with orders crossing the geofence simultaneously? ===
The system may need to prioritize and manage multiple orders efficiently to avoid delays in food preparation and delivery.


==Original Abstract Submitted==

A method of preparing an order placed by a customer distant from a quick service restaurant includes receiving, from the customer, an order that includes at least one food item in need of preparation; determining, by a computer processor, an amount of time needed to prepare the at least one food item; positioning, dependent upon the amount of time needed to prepare the at least one food item, a geofence around the quick service restaurant; tracking a position of the customer; and, in response to the customer crossing the geofence, beginning preparation of the at least one food item.



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