View source for 18241669. METHODS OF DETERMINING PROTEIN REDUCTION SUSCEPTABILITY simplified abstract (SANOFI)

=METHODS OF DETERMINING PROTEIN REDUCTION SUSCEPTABILITY=


==Organization Name==

[[:Category:SANOFI|SANOFI]]


[[Category:SANOFI]]

==Inventor(s)==

[[:Category:Antonio Barberio of Cambridge MA (US)|Antonio Barberio of Cambridge MA (US)]][[Category:Antonio Barberio of Cambridge MA (US)]]

[[:Category:Jiuyi Lu of Cambridge MA (US)|Jiuyi Lu of Cambridge MA (US)]][[Category:Jiuyi Lu of Cambridge MA (US)]]

==METHODS OF DETERMINING PROTEIN REDUCTION SUSCEPTABILITY - A simplified explanation of the abstract==


This abstract first appeared for US patent application 18241669 titled 'METHODS OF DETERMINING PROTEIN REDUCTION SUSCEPTABILITY

==Simplified Explanation==

The patent application describes methods for determining the reduction susceptibility of a protein and adjusting the culturing conditions based on this susceptibility.

* Methods for determining the reduction susceptibility of a protein
* Methods for adjusting the culturing conditions of the protein based on the reduction susceptibility

== Potential Applications ==
The technology could be applied in:
* Biopharmaceutical production
* Protein engineering
* Biotechnology research

== Problems Solved ==
This technology helps in:
* Optimizing protein production
* Improving protein stability
* Enhancing protein quality

== Benefits ==
The benefits of this technology include:
* Increased efficiency in protein production
* Enhanced protein quality
* Cost savings in biopharmaceutical manufacturing

== Potential Commercial Applications ==
The technology could be commercially applied in:
* Biopharmaceutical companies
* Research institutions
* Biotechnology companies

== Possible Prior Art ==
One possible prior art could be:
* Methods for protein stability testing
* Culturing condition optimization techniques

== Unanswered Questions ==
=== How does the reduction susceptibility of a protein impact its functionality? ===
The reduction susceptibility of a protein can affect its stability and activity, but the specific mechanisms are not fully understood.

=== What are the limitations of the current methods for determining reduction susceptibility? ===
The current methods may have limitations in terms of accuracy, sensitivity, or speed, which could impact the reliability of the results.


==Original Abstract Submitted==

Provided herein are methods of determining the reduction susceptibility of a protein and methods of adjusting the culturing condition of the protein based on the reduction susceptibility.



[[Category:C07K16/00]]