Samsung electronics co., ltd. (20240102666). RANGE HOOD THAT IDENTIFIES AN INGREDIENT FOR COOKING AND A CONTROL METHOD THEREOF simplified abstract
Contents
- 1 RANGE HOOD THAT IDENTIFIES AN INGREDIENT FOR COOKING AND A CONTROL METHOD THEREOF
- 1.1 Organization Name
- 1.2 Inventor(s)
- 1.3 RANGE HOOD THAT IDENTIFIES AN INGREDIENT FOR COOKING AND A CONTROL METHOD THEREOF - A simplified explanation of the abstract
- 1.4 Simplified Explanation
- 1.5 Potential Applications
- 1.6 Problems Solved
- 1.7 Benefits
- 1.8 Potential Commercial Applications
- 1.9 Possible Prior Art
- 1.10 Original Abstract Submitted
RANGE HOOD THAT IDENTIFIES AN INGREDIENT FOR COOKING AND A CONTROL METHOD THEREOF
Organization Name
Inventor(s)
Kyungeun Shin of Suwon-si (KR)
RANGE HOOD THAT IDENTIFIES AN INGREDIENT FOR COOKING AND A CONTROL METHOD THEREOF - A simplified explanation of the abstract
This abstract first appeared for US patent application 20240102666 titled 'RANGE HOOD THAT IDENTIFIES AN INGREDIENT FOR COOKING AND A CONTROL METHOD THEREOF
Simplified Explanation
The patent application describes a range hood with a processor that acquires information about the subject for cooking and the cooking container to control the operation of the driving part.
- The range hood includes a driving part that suctions and discharges ambient air.
- At least one processor acquires first identification information for a subject for cooking and second identification information for a cooking container.
- The processor acquires operation information of the driving part based on the acquired identification information.
- The processor controls the driving part based on the operation information.
Potential Applications
The technology could be applied in smart kitchens, automated cooking systems, and energy-efficient ventilation systems.
Problems Solved
This technology solves the problem of inefficient ventilation in traditional range hoods and provides a more automated and intelligent solution for controlling air circulation during cooking.
Benefits
The benefits of this technology include improved air quality in the kitchen, energy efficiency, and a more convenient cooking experience for users.
Potential Commercial Applications
Potential commercial applications include smart home appliances, kitchen equipment manufacturers, and companies specializing in ventilation systems.
Possible Prior Art
One possible prior art could be traditional range hoods with manual controls for adjusting fan speed and airflow direction.
Unanswered Questions
How does the processor acquire and process the identification information for the subject and cooking container?
The abstract does not provide details on the specific methods or sensors used to acquire the identification information.
What are the potential limitations or challenges in implementing this technology in different kitchen environments?
The abstract does not address the potential obstacles or compatibility issues that may arise when integrating this technology into various kitchen setups.
Original Abstract Submitted
a range hood is disclosed. the range hood includes a driving part that suctions the ambient air and discharges the air to the outside, and at least one processor configured to acquire first identification information for a subject for cooking and second identification information for a cooking container, acquire operation information of the driving part based on the first identification information and the second identification information, and control the driving part based on the operation information.
