Samsung electronics co., ltd. (20240092689). COOKING PLATE, MANUFACTURING METHOD THEREOF, AND COOKING APPARATUS INCLUDING COOKING PLATE simplified abstract

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COOKING PLATE, MANUFACTURING METHOD THEREOF, AND COOKING APPARATUS INCLUDING COOKING PLATE

Organization Name

samsung electronics co., ltd.

Inventor(s)

Jiyoung Song of Suwon-si (KR)

Hyunseok Shin of Suwon-si (KR)

Youngdeog Koh of Suwon-si (KR)

Kwangjoo Kim of Suwon-si (KR)

COOKING PLATE, MANUFACTURING METHOD THEREOF, AND COOKING APPARATUS INCLUDING COOKING PLATE - A simplified explanation of the abstract

This abstract first appeared for US patent application 20240092689 titled 'COOKING PLATE, MANUFACTURING METHOD THEREOF, AND COOKING APPARATUS INCLUDING COOKING PLATE

Simplified Explanation

The cooking apparatus described in the patent application includes a cooking plate with a diamond-like carbon (DLC) coating layer, an adhesive layer, and a base material. The DLC coating layer is in contact with the cooking container and the adhesive layer includes at least one of Si and SiOx.

  • Cooking plate with DLC coating layer:
   - The cooking plate has a diamond-like carbon (DLC) coating layer on its upper surface.
   - The DLC coating layer comes in contact with the cooking container when placed on the cooking plate.
  • Adhesive layer with Si or SiOx:
   - An adhesive layer is interposed between the base material and the DLC coating layer.
   - The adhesive layer includes at least one of Si and SiOx.

Potential Applications

The technology can be applied in: - Home kitchen appliances - Commercial cooking equipment - Industrial food processing machinery

Problems Solved

- Enhanced durability of the cooking plate - Improved heat distribution for even cooking - Prevention of food sticking to the cooking surface

Benefits

- Extended lifespan of the cooking apparatus - Better cooking performance - Easy cleaning and maintenance

Potential Commercial Applications

Optimizing Cooking Performance with DLC Coating Technology

Possible Prior Art

There are no known prior art references for this specific combination of materials and layers in a cooking apparatus.

Unanswered Questions

How does the DLC coating layer affect the cooking process?

The DLC coating layer is known for its hardness and low friction properties, but how does it specifically impact the cooking process in terms of heat distribution and food quality?

What are the long-term effects of using Si or SiOx in the adhesive layer?

While Si and SiOx are known for their adhesive properties, are there any potential drawbacks or limitations to using these materials in the cooking apparatus over time?


Original Abstract Submitted

a cooking apparatus includes a main body, and a cooking plate mounted on an upper surface of the main body to cook a cooking material. the cooking plate includes a base material, a diamond-like carbon (dlc) coating layer formed on an upper surface of the base material, to contact a cooking container when the cooking container is placed on the cooking plate, and an adhesive layer interposed between the base material and the dlc coating layer, and including at least one of si and siox.