International business machines corporation (20240104625). PRODUCT DEMAND USING FOOD RECIPE DATA simplified abstract

PRODUCT DEMAND USING FOOD RECIPE DATA

Organization Name

international business machines corporation

Inventor(s)

Jeremy R. Fox of Georgetown TX (US)

Shikhar Kwatra of San Jose CA (US)

Smitkumar Narotambhai Marvaniya of Bangalore (IN)

PRODUCT DEMAND USING FOOD RECIPE DATA - A simplified explanation of the abstract

This abstract first appeared for US patent application 20240104625 titled 'PRODUCT DEMAND USING FOOD RECIPE DATA

Simplified Explanation

The patent application describes a method for improving product demand by generating a food profile based on a user's food inventory, identifying food recipes based on the food profile, determining missing ingredients for the recipes, and communicating this information to the user.

• The method involves generating a food profile based on a user's food inventory.
• Food recipes are identified based on the food profile.
• Missing ingredients for the recipes are determined from the user's food inventory.
• The user is notified of the missing ingredients.

Potential Applications

This technology could be applied in meal planning apps, grocery shopping apps, and smart kitchen devices.

Problems Solved

This technology helps users make use of their existing food inventory efficiently, reduces food waste, and simplifies meal planning.

Benefits

Users can save time and money by utilizing the ingredients they already have, leading to more efficient meal preparation and reduced food waste.

Potential Commercial Applications

This technology could be integrated into meal planning apps, grocery delivery services, and smart kitchen appliances to enhance user experience and increase customer satisfaction.

Possible Prior Art

One potential prior art could be meal planning apps that suggest recipes based on user preferences and available ingredients. However, the specific method of generating a food profile from a user's food inventory and identifying missing ingredients for recipes may be a novel aspect of this technology.

What are the privacy implications of accessing a user's food inventory for this technology?

Accessing a user's food inventory raises concerns about data privacy and security. Users may be hesitant to share detailed information about their food supplies, leading to potential privacy breaches or misuse of personal data. Implementing robust security measures and obtaining user consent for data collection are essential to address these privacy implications.

How does this technology handle dietary restrictions or preferences when suggesting recipes?

This technology does not explicitly address dietary restrictions or preferences in the abstract. However, incorporating filters or preferences settings in the method could allow users to customize recipe suggestions based on their dietary needs, such as allergies, intolerances, or specific dietary preferences like vegetarian or gluten-free options.

Original Abstract Submitted

techniques are described with respect to a system, method, and computer product for improving product demand. an associated method includes generating a food profile based on a food inventory of a user the food inventory available to a computing device in a computer-accessible form; and identifying at least one food recipe based on the food profile, the food recipe available in a computer-accessible form. the method further includes determining a plurality of food items associated with the food inventory; identifying one or more absent food items associated with the at least one food recipe from the plurality of food items, the one or more absent food items being absent from the food inventory; and communicating to the user that the one or more absent food items are absent from the food inventory.