Fujifilm corporation (20240099208). METHOD OF CULTIVATING FRUIT VEGETABLE PLANT simplified abstract

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METHOD OF CULTIVATING FRUIT VEGETABLE PLANT

Organization Name

fujifilm corporation

Inventor(s)

Takafumi Hosokawa of Kanagawa (JP)

Akiko Hattori of Kanagawa (JP)

METHOD OF CULTIVATING FRUIT VEGETABLE PLANT - A simplified explanation of the abstract

This abstract first appeared for US patent application 20240099208 titled 'METHOD OF CULTIVATING FRUIT VEGETABLE PLANT

Simplified Explanation

The patent application describes a method of cultivating a fruit vegetable plant using a flooded hydroponic method with a culture solution containing a dissolved oxygen concentration of 3.2 mg/l or more, while controlling environmental conditions such as temperature, relative humidity, and light.

  • Raising seedlings of a fruit vegetable plant using a flooded hydroponic method
  • Culture solution with a dissolved oxygen concentration of 3.2 mg/l or more
  • Controlling environmental conditions like temperature, relative humidity, and light

Potential Applications

This technology could be applied in commercial agriculture for the cultivation of various fruit vegetable plants, providing a controlled environment for optimal growth and yield.

Problems Solved

This method addresses the challenge of efficiently raising seedlings of fruit vegetable plants by ensuring adequate oxygen levels in the culture solution, leading to healthier and more robust plants.

Benefits

- Improved growth and yield of fruit vegetable plants - Efficient use of resources such as water and nutrients - Controlled environment for consistent results

Potential Commercial Applications

Optimizing Fruit Vegetable Plant Cultivation Using Flooded Hydroponic Method

Possible Prior Art

There may be prior art related to hydroponic cultivation methods for various plants, but specific information on flooded hydroponics with controlled dissolved oxygen levels in a fruit vegetable plant context would need to be researched further.

Unanswered Questions

How does this method compare to traditional soil-based cultivation for fruit vegetable plants?

This article does not provide a direct comparison between the flooded hydroponic method described and traditional soil-based cultivation methods for fruit vegetable plants. Further research or experimentation would be needed to determine the advantages and disadvantages of each approach.

What specific fruit vegetable plants have been successfully cultivated using this method?

The article does not specify which fruit vegetable plants have been cultivated using the flooded hydroponic method with controlled dissolved oxygen levels. Additional information on the specific plants tested and their performance would be necessary to assess the applicability of this method to different crops.


Original Abstract Submitted

a method of cultivating a fruit vegetable plant, including raising seedlings of the fruit vegetable plant by a flooded hydroponic method using a culture solution having a dissolved oxygen concentration of 3.2 mg/l or more in an environment in which one or more conditions selected from the group consisting of temperature, relative humidity, and light are controlled.