20240054578. System and Method for Food Preparation Management simplified abstract (Unknown Organization)
Contents
System and Method for Food Preparation Management
Organization Name
Inventor(s)
Jason Quiroga of Dallas TX (US)
System and Method for Food Preparation Management - A simplified explanation of the abstract
This abstract first appeared for US patent application 20240054578 titled 'System and Method for Food Preparation Management
Simplified Explanation
The present disclosure describes techniques for managing food preparation by a restaurant for online food orders.
- Receiving food orders from consumers over an online food delivery platform
- Determining preparation time based on estimated preparation time of food items
- Receiving order pickup information including pickup time and GPS location
- Deciding when to start preparation based on preparation time and pickup information
- Initiating preparation when time left for pickup matches preparation time or when consumer/delivery agent enters a predefined radius of the restaurant
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- Potential Applications
- Online food delivery services
- Restaurant management systems
- Problems Solved
- Efficient food preparation for online orders
- Timely delivery of food orders
- Benefits
- Improved customer satisfaction
- Streamlined restaurant operations
- Reduced food preparation time
Original Abstract Submitted
the present disclosure describes techniques for managing food preparation by a restaurant for online food orders. the techniques include the step of receiving at least one food order from at least one consumer over an online food delivery platform. the techniques further include the step of determining a time period for preparing the at least one food order based on an estimated preparation time of the at least one food item present in the at least one food order, receiving order pickup information associated with the at least one order, wherein the order pickup information comprises one or more of: order pickup time, gps location information of the consumer, and gps location information of a delivery agent, determining whether to start preparation of the at least one order based on time period for preparing the at least one food order and order pickup information. the techniques further include the step of initiating the preparation of the at least one order if a time left for pickup matches the time period for preparing the at least one food order, and/or the consumer or the delivery agent enters in a predefined radius of the restaurant.
