20240049900. COOKING DEVICE simplified abstract (YUNG SOON LIH FOOD MACHINE CO., LTD.)

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COOKING DEVICE

Organization Name

YUNG SOON LIH FOOD MACHINE CO., LTD.

Inventor(s)

JUI-TAI Cheng of Taichung City (TW)

COOKING DEVICE - A simplified explanation of the abstract

This abstract first appeared for US patent application 20240049900 titled 'COOKING DEVICE

Simplified Explanation

The patent application describes a cooking device that includes a main body, a stirrer assembly, a heating assembly, a fixing assembly, and a thermal insulation layer. The main body has a bottom wall and a circumferential wall that create a receiving space. The heating assembly is positioned around and contacts the outer surface of the circumferential wall. The fixing assembly consists of at least one restriction member and at least one latch unit, with the restriction member covering the heating assembly and being placed around the circumferential wall. The thermal insulation layer is located between the circumferential wall and the restriction member, covering at least ⅔ of the outer surface of the circumferential wall.

  • The cooking device has a main body with a receiving space and a heating assembly that surrounds and contacts the outer surface of the circumferential wall.
  • The fixing assembly includes at least one restriction member and at least one latch unit, with the restriction member covering the heating assembly and being positioned around the circumferential wall.
  • A thermal insulation layer is placed between the circumferential wall and the restriction member, covering at least ⅔ of the outer surface of the circumferential wall.

Potential applications of this technology:

  • Cooking devices for various food preparation purposes, such as heating, boiling, or simmering.
  • Industrial cooking equipment for large-scale food production.
  • Home kitchen appliances for everyday cooking needs.

Problems solved by this technology:

  • Improved heat distribution and retention within the cooking device.
  • Enhanced safety by preventing direct contact with the heating assembly.
  • Efficient energy usage due to the thermal insulation layer.

Benefits of this technology:

  • Faster and more even cooking results.
  • Reduced risk of burns or accidents during cooking.
  • Energy-saving capabilities leading to lower electricity consumption.


Original Abstract Submitted

a cooking device is provided, including a main body, a stirrer assembly, a heating assembly, a fixing assembly and a thermal insulation layer. the main body includes a bottom wall and a circumferential wall which define a receiving space therebetween. the heating assembly is disposed around and contacts an outer surface of the circumferential wall. the fixing assembly includes at least one restriction member and at least one latch unit, and the at least one restriction member is disposed around the circumferential wall and covers the heating assembly. the thermal insulation layer is disposed between the circumferential wall and the at least one restriction member, and the thermal insulation layer covers at least ⅔ of the outer surface of the circumferential wall.

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