20240049736. FROZEN PLANT-BASED PORTIONED MILK CONCENTRATE AND METHODS OF PREPARATION THEREOF simplified abstract (DAILY HARVEST, INC.)
FROZEN PLANT-BASED PORTIONED MILK CONCENTRATE AND METHODS OF PREPARATION THEREOF
Organization Name
Inventor(s)
Rachel Drori of New York NY (US)
Richard Silver of New York NY (US)
Nevin Vijh of New York NY (US)
Laura Jane Kenny of Brooklyn NY (US)
FROZEN PLANT-BASED PORTIONED MILK CONCENTRATE AND METHODS OF PREPARATION THEREOF - A simplified explanation of the abstract
This abstract first appeared for US patent application 20240049736 titled 'FROZEN PLANT-BASED PORTIONED MILK CONCENTRATE AND METHODS OF PREPARATION THEREOF
Simplified Explanation
The abstract describes a patent application for an article and a method of making it. The article is a frozen plant-based milk concentrate that contains water and at least 20 wt% ground paste. It is stored in a planar tray with compartments, each sized to hold no more than four ounces of the concentrate. The concentrate is disposed in the compartments and forms a wedge shape.
- The patent application is for a frozen plant-based milk concentrate article and its manufacturing method.
- The article consists of a concentrated form of plant-based milk mixed with water and ground paste.
- The article is stored in a planar tray with compartments, each designed to hold a maximum of four ounces of the concentrate.
- The concentrate is placed in the compartments and takes the shape of a wedge.
Potential Applications:
- This technology can be used in the production of frozen plant-based milk products.
- It can be utilized in the creation of individual servings of frozen plant-based milk desserts or treats.
Problems Solved:
- The invention solves the problem of efficiently storing and portioning frozen plant-based milk concentrate.
- It addresses the challenge of maintaining the shape and consistency of the concentrate during freezing and storage.
Benefits:
- The article allows for easy portioning and serving of frozen plant-based milk concentrate.
- It provides a convenient and mess-free way to enjoy frozen plant-based milk products.
- The technology ensures consistent shape and texture of the concentrate in each compartment.
Original Abstract Submitted
an article and a method of making thereof. the article includes a frozen plant-based milk concentrate comprising water and at least 20 wt % ground paste, and a planar tray defining at least one compartment. each compartment is sized to contain no more than four ounces of the frozen plant-based milk concentrate, and (ii) at least a portion of the frozen plant-based milk concentrate is disposed in and forms a wedge in the at least one compartment.
