20240032574. COWPEA-BASED PROTEIN CONCENTRATES FOR FOOD PRODUCTS AND METHOD OF MANUFACTURE simplified abstract (Unknown Organization)
COWPEA-BASED PROTEIN CONCENTRATES FOR FOOD PRODUCTS AND METHOD OF MANUFACTURE
Organization Name
Inventor(s)
Smitha Devigere Prabhakar of Bangalore (IN)
COWPEA-BASED PROTEIN CONCENTRATES FOR FOOD PRODUCTS AND METHOD OF MANUFACTURE - A simplified explanation of the abstract
This abstract first appeared for US patent application 20240032574 titled 'COWPEA-BASED PROTEIN CONCENTRATES FOR FOOD PRODUCTS AND METHOD OF MANUFACTURE
Simplified Explanation
The present disclosure is about plant-derived protein-rich concentrates that can be used as a substitute for whole eggs or egg whites in various industries such as food preparation, pharmaceuticals, and cosmetics. Specifically, the disclosure describes a method of manufacturing protein-rich concentrates derived from cowpea and provides edible compositions containing these concentrates. The plant-based substitute addressed in this disclosure aims to overcome the drawbacks associated with the use of normal eggs.
- The disclosure provides plant-derived protein-rich concentrates for use as a substitute for whole eggs or egg whites.
- The concentrates are derived from cowpea and can be used in industries like food preparation, pharmaceuticals, and cosmetics.
- The disclosure includes a method for manufacturing these protein-rich concentrates.
- Edible compositions containing the concentrates are also provided.
- The plant-based substitute overcomes the disadvantages associated with the use of normal eggs.
Potential Applications:
- Food industry: The protein-rich concentrates can be used in various food products as a substitute for whole eggs or egg whites, catering to the growing demand for plant-based alternatives.
- Pharmaceuticals: The concentrates can be utilized in pharmaceutical formulations, such as protein supplements or as an ingredient in drug delivery systems.
- Cosmetics: The protein-rich concentrates can be incorporated into cosmetic products, offering a plant-based alternative to traditional egg-derived ingredients.
Problems Solved:
- Dependency on eggs: The disclosure addresses the limitations and drawbacks associated with the use of normal eggs, such as potential allergenicity, ethical concerns, and limited availability.
- Plant-based alternatives: The disclosure provides a solution for industries seeking plant-based alternatives to eggs, allowing them to meet the demands of consumers who follow vegetarian or vegan diets or have specific dietary restrictions.
Benefits:
- Versatility: The protein-rich concentrates can be used in various industries, providing a versatile substitute for whole eggs or egg whites.
- Nutritional value: The concentrates offer a rich source of plant-based proteins, contributing to the nutritional content of food products or other applications.
- Sustainability: By utilizing plant-derived protein-rich concentrates, the disclosure promotes sustainability by reducing reliance on animal-based products and their associated environmental impact.
Original Abstract Submitted
the present disclosure provides plant-derived protein-rich concentrates for use as a plant-based whole egg and/or egg-white substitute in various industries including food preparation, pharmaceuticals, and cosmetics. specifically, the disclosure is directed to a method of manufacturing cowpea-derived protein-rich concentrates and also provides edible compositions comprising the said protein-rich concentrates. the plant-based substitute of the present disclosure overcomes the deficiencies in the art by alleviating the disadvantages associated with the use of normal eggs.
