20240023755. COOKING STATION AND SYSTEM WITH REMOVABLE INSERT HAVING MULTIPLE COOKING MODES simplified abstract (North Atlantic Imports, LLC)

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COOKING STATION AND SYSTEM WITH REMOVABLE INSERT HAVING MULTIPLE COOKING MODES

Organization Name

North Atlantic Imports, LLC

Inventor(s)

Roger Dahle of Providence UT (US)

COOKING STATION AND SYSTEM WITH REMOVABLE INSERT HAVING MULTIPLE COOKING MODES - A simplified explanation of the abstract

This abstract first appeared for US patent application 20240023755 titled 'COOKING STATION AND SYSTEM WITH REMOVABLE INSERT HAVING MULTIPLE COOKING MODES

Simplified Explanation

The abstract describes embodiments of a cooking station for cooking a food product. The cooking station includes a main body and an insert. The main body has a vertically extending wall with a closed bottom end and a closable upper end with a lid. The main body can extend longitudinally in a vertical orientation. It also has a lower insert opening and an upper insert opening, with a slideable door that can close off either opening. The insert is removable and can be positioned through either the lower or upper insert opening. The insert has a heating element container structure that delivers heat to the food product.

  • The cooking station includes a main body and an insert.
  • The main body has a vertically extending wall with a closed bottom end and a closable upper end with a lid.
  • The main body can extend longitudinally in a vertical orientation.
  • The main body has a lower insert opening and an upper insert opening.
  • The main body has a slideable door that can close off either the lower or upper insert opening.
  • The insert is removable and can be positioned through either the lower or upper insert opening.
  • The insert has a heating element container structure that delivers heat to the food product.

Potential Applications:

  • Home kitchens
  • Restaurants
  • Food trucks
  • Catering services

Problems Solved:

  • Provides a convenient and efficient cooking station for preparing food products.
  • Allows for easy insertion and removal of the insert for cooking.
  • Provides heat to the food product through the heating element container structure.

Benefits:

  • Versatile cooking station that can be used in various settings.
  • Easy to use and clean.
  • Efficient cooking process.
  • Provides consistent heat distribution to the food product.


Original Abstract Submitted

embodiments of a cooking station for cooking a food product are provided. in one embodiment, the cooking station includes a main body and an insert. the main body includes a vertically extending wall extending between a closed bottom end and a closable upper end with a lid. the main body is configured to extend longitudinally in a vertical orientation. the main body defines a lower insert opening and an upper insert opening, the main body including a slideable door moveable to close-off either the lower and upper insert openings. the insert is sized and configured to be removably positioned through either one of the lower insert opening and the upper insert opening, the first insert having heating element container structure configured to deliver heat to the food product.

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