20240016337. OUTDOOR COOKING STATION WITH MULTIPLE INDEPENDENT COOKING MODES AND METHOD THEREOF simplified abstract (North Atlantic Imports, LLC)

From WikiPatents
Jump to navigation Jump to search

OUTDOOR COOKING STATION WITH MULTIPLE INDEPENDENT COOKING MODES AND METHOD THEREOF

Organization Name

North Atlantic Imports, LLC

Inventor(s)

Roger Dahle of Providence UT (US)

Steve L. Puertas of Wellsville UT (US)

Jeffrey D. Clark of Logan UT (US)

OUTDOOR COOKING STATION WITH MULTIPLE INDEPENDENT COOKING MODES AND METHOD THEREOF - A simplified explanation of the abstract

This abstract first appeared for US patent application 20240016337 titled 'OUTDOOR COOKING STATION WITH MULTIPLE INDEPENDENT COOKING MODES AND METHOD THEREOF

Simplified Explanation

The abstract describes an outdoor cooking station that can cook food simultaneously and independently using separate cooking modes. The cooking station has a main body with separate first and second cooking portions fueled by separate fuel sources. The first cooking portion has gas-fueled heating elements to heat a cooking surface, while the second cooking portion has a chamber with an upper and lower region separated by an inner panel. The upper region has a suspended second cooking surface, and the lower region has a heating element to heat pellet elements for supplying heat and smoke to the upper region.

  • The outdoor cooking station can cook food simultaneously and independently in separate cooking modes.
  • It has separate fuel sources for the first and second cooking portions.
  • The first cooking portion uses gas-fueled heating elements to heat a cooking surface.
  • The second cooking portion has a chamber with an upper and lower region separated by an inner panel.
  • The upper region of the chamber has a suspended second cooking surface.
  • The lower region of the chamber has a heating element to heat pellet elements for supplying heat and smoke to the upper region.

Potential Applications:

  • Outdoor cooking stations for homes, restaurants, and outdoor events.
  • Camping and outdoor recreational activities.
  • Barbecue and grilling enthusiasts.

Problems Solved:

  • Allows for simultaneous cooking of different types of food.
  • Provides separate cooking modes for different cooking techniques.
  • Offers flexibility in fuel sources for cooking.

Benefits:

  • Efficient and convenient outdoor cooking.
  • Saves time by cooking multiple dishes simultaneously.
  • Provides versatility in cooking methods.
  • Enhances flavor by using different fuel sources and cooking techniques.


Original Abstract Submitted

an outdoor cooking station configured to simultaneously and independently cook food with separate cooking modes. the cooking station includes a main body defining separate first and second cooking portions fueled by separate fuel sources for cooking food in the separate modes. the first cooking portion includes gas-fueled first heating elements configured to heat a first cooking surface associated with the first cooking portion of the main body. the second cooking portion of the main body extends to define a chamber, the chamber being accessible with a door or hood pivotably coupled to the main body. the chamber includes an upper region and a lower region separated by an inner panel, the upper region including a second cooking surface suspended within the upper region. the lower region includes a second heating element sized and configured to electrically heat pellet elements to supply heat and smoke to the upper region.

Retrieved from "http://wikipatents.org/index.php?title=20240016337._OUTDOOR_COOKING_STATION_WITH_MULTIPLE_INDEPENDENT_COOKING_MODES_AND_METHOD_THEREOF_simplified_abstract_(North_Atlantic_Imports,_LLC)&oldid=28296"