17946671. SENSOR DEVICE, INDUCTION HEATING DEVICE, AND COOKING SYSTEM simplified abstract (Samsung Electronics Co., Ltd.)
SENSOR DEVICE, INDUCTION HEATING DEVICE, AND COOKING SYSTEM
Organization Name
Inventor(s)
Kyungah Chang of Suwon-si (KR)
SENSOR DEVICE, INDUCTION HEATING DEVICE, AND COOKING SYSTEM - A simplified explanation of the abstract
This abstract first appeared for US patent application 17946671 titled 'SENSOR DEVICE, INDUCTION HEATING DEVICE, AND COOKING SYSTEM
Simplified Explanation
The patent application describes a sensor device, induction heating device, and cooking system that work together to control cooking based on temperature measurements. The sensor device includes two temperature sensors, a communication interface, and a processor. One temperature sensor measures the temperature of the food being cooked, while the other measures the internal temperature of the sensor device. The communication interface transmits the temperature data to the induction heating device, which uses it to control the cooking process. The processor controls the communication interface to transmit the data to the induction heating device.
- The invention includes a sensor device, induction heating device, and cooking system.
- The sensor device has two temperature sensors, a communication interface, and a processor.
- One temperature sensor measures the food temperature, while the other measures the internal temperature of the sensor device.
- The communication interface transmits the temperature data to the induction heating device.
- The processor controls the communication interface to send the data to the induction heating device.
Potential Applications
This technology has potential applications in various cooking scenarios, including:
- Home kitchens
- Restaurants
- Catering services
- Food processing industries
Problems Solved
The technology addresses the following problems:
- Inconsistent cooking results due to inaccurate temperature control
- Difficulty in monitoring the internal temperature of the cooking device
- Lack of communication between the cooking vessel and the heating device
Benefits
The technology offers several benefits, including:
- Precise temperature control for optimal cooking results
- Real-time monitoring of both food and device temperatures
- Improved communication between the cooking vessel and the heating device
- Enhanced cooking efficiency and convenience.
Original Abstract Submitted
A sensor device, induction heating device, and cooking system including, in the sensor device, a first temperature sensor, a second temperature sensor, a communication interface, and a processor. The first temperature sensor measures a temperature of a food being in a cooking vessel on the induction heating device. The second temperature sensor measures an internal temperature of the sensor device. The communication interface transmits the data to the induction heating device to control cooking. The processor controls the communication interface to transmit the data the induction heating device.
