17808113. STEP BY STEP SENSORY RECIPE APPLICATION simplified abstract (INTERNATIONAL BUSINESS MACHINES CORPORATION)

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STEP BY STEP SENSORY RECIPE APPLICATION

Organization Name

INTERNATIONAL BUSINESS MACHINES CORPORATION

Inventor(s)

Juel Daniel Raju of Garland TX (US)

Christopher Bryan Barnwell of Grapevine TX (US)

Romelia H. Flores of Keller TX (US)

Susan Jachin Christian of Grapevine TX (US)

STEP BY STEP SENSORY RECIPE APPLICATION - A simplified explanation of the abstract

This abstract first appeared for US patent application 17808113 titled 'STEP BY STEP SENSORY RECIPE APPLICATION

Simplified Explanation

The abstract describes a patent application for a method, computer system, and computer program that assist users in preparing and completing a dish within a social sensory recipe program. The invention involves capturing the aroma of a dish using sensors, identifying aroma profiles based on the captured characteristics, comparing the aroma profiles to a recipe profile, and providing feedback to the user based on the comparison.

  • The invention aids users in preparing and completing dishes within a social sensory recipe program.
  • It captures the aroma of a dish using sensors, including an olfactory sensor.
  • The captured characteristics are used to identify aroma profiles of the dish at different steps of the recipe.
  • The identified aroma profiles are compared to the aroma profiles of the recipe profile.
  • Feedback on the dish is provided to the user based on the comparison.

Potential Applications

  • Enhancing the cooking experience by providing real-time feedback on the aroma of a dish.
  • Assisting users in achieving desired aroma profiles for specific recipes.
  • Facilitating social interactions and sharing of sensory experiences related to cooking.

Problems Solved

  • Difficulty in achieving desired aroma profiles for dishes.
  • Lack of real-time feedback on the aroma during the cooking process.
  • Limited ability to share and discuss sensory experiences related to cooking.

Benefits

  • Improved cooking outcomes by providing feedback on the aroma of a dish.
  • Enhanced user experience through real-time monitoring and guidance.
  • Increased social engagement and sharing of sensory experiences in cooking communities.


Original Abstract Submitted

According to one embodiment, a method, computer system, and computer program product for aiding a user in the preparation and completion of a dish within a social sensory recipe program are provided. The present invention may include capturing one or more characteristics comprising an aroma of a dish associated with a recipe using one or more sensors, wherein the one or more sensors comprise an olfactory sensor; identifying, at two or more steps of the recipe comprising a recipe profile, one or more aroma profiles of the dish based on the captured one or more characteristics comprising the aroma; comparing the one or more aroma profiles of the dish to one or more aroma profiles comprising the recipe profile; and responsive to the comparing, providing feedback of the dish to a user.

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