17520192. COOKING PLATE, MANUFACTURING METHOD THEREOF, AND COOKING APPARATUS INCLUDING COOKING PLATE simplified abstract (Samsung Electronics Co., Ltd.)
Contents
- 1 COOKING PLATE, MANUFACTURING METHOD THEREOF, AND COOKING APPARATUS INCLUDING COOKING PLATE
- 1.1 Organization Name
- 1.2 Inventor(s)
- 1.3 COOKING PLATE, MANUFACTURING METHOD THEREOF, AND COOKING APPARATUS INCLUDING COOKING PLATE - A simplified explanation of the abstract
- 1.4 Simplified Explanation
- 1.5 Potential Applications
- 1.6 Problems Solved
- 1.7 Benefits
- 1.8 Potential Commercial Applications
- 1.9 Possible Prior Art
- 1.10 Original Abstract Submitted
COOKING PLATE, MANUFACTURING METHOD THEREOF, AND COOKING APPARATUS INCLUDING COOKING PLATE
Organization Name
Inventor(s)
Hyunseok Shin of Suwon-si (KR)
Youngdeog Koh of Suwon-si (KR)
COOKING PLATE, MANUFACTURING METHOD THEREOF, AND COOKING APPARATUS INCLUDING COOKING PLATE - A simplified explanation of the abstract
This abstract first appeared for US patent application 17520192 titled 'COOKING PLATE, MANUFACTURING METHOD THEREOF, AND COOKING APPARATUS INCLUDING COOKING PLATE
Simplified Explanation
The cooking apparatus described in the patent application includes a cooking plate with a diamond-like carbon (DLC) coating layer, an adhesive layer, and a base material.
- The cooking plate is mounted on the main body of the apparatus to cook a cooking material.
- The DLC coating layer is formed on the base material to contact a cooking container when placed on the cooking plate.
- The adhesive layer, containing Si and/or SiOx, is interposed between the base material and the DLC coating layer.
Potential Applications
The technology described in this patent application could be applied in:
- Home kitchen appliances
- Commercial cooking equipment
- Industrial food processing machinery
Problems Solved
This technology addresses issues such as:
- Improving heat distribution for more even cooking
- Enhancing durability and scratch resistance of cooking surfaces
- Preventing food from sticking to the cooking plate
Benefits
The benefits of this technology include:
- Increased efficiency in cooking processes
- Extended lifespan of cooking apparatus
- Enhanced food quality and presentation
Potential Commercial Applications
The potential commercial applications of this technology could be seen in:
- Restaurant kitchen equipment
- Catering services
- Food manufacturing facilities
Possible Prior Art
One possible prior art for this technology could be the use of ceramic coatings on cooking surfaces to improve non-stick properties and heat distribution.
Unanswered Questions
How does the DLC coating layer affect the overall cooking performance of the apparatus?
The DLC coating layer is known for its hardness and low friction properties, but it is not clear how these characteristics specifically impact the cooking process and results.
What are the specific advantages of using Si and SiOx in the adhesive layer?
While the presence of Si and SiOx in the adhesive layer is mentioned, the exact benefits or reasons for their inclusion are not elaborated upon in the abstract.
Original Abstract Submitted
A cooking apparatus includes a main body, and a cooking plate mounted on an upper surface of the main body to cook a cooking material. The cooking plate includes a base material, a diamond-like carbon (DLC) coating layer formed on an upper surface of the base material, to contact a cooking container when the cooking container is placed on the cooking plate, and an adhesive layer interposed between the base material and the DLC coating layer, and including at least one of Si and SiOx.
