NUTRIS INGREDIENTS, S.L. Patent Application Trends in 2025

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Contents

1 NUTRIS INGREDIENTS, S.L. Patent Filing Activity
2 NUTRIS INGREDIENTS, S.L. patent applications in 2025
3 Top 10 Technology Areas
4 Emerging Technology Areas
5 Top Inventors
6 Patent Categories
7 Geographical Distribution of Inventors
8 Geographical Distribution of US Inventors

NUTRIS INGREDIENTS, S.L. Patent Filing Activity

NUTRIS INGREDIENTS, S.L. patent applications in 2025

Top 10 Technology Areas

A23G3/42 (characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products)
- Count: 2 patents
- Example: 20240156124. JELLY BEANS OR GUMMIES HAVING HIGH PROTEIN CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD (NUTRIS INGREDIENTS, S.L.)
A23G3/48 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF)
- Count: 2 patents
- Example: 20240156124. JELLY BEANS OR GUMMIES HAVING HIGH PROTEIN CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD (NUTRIS INGREDIENTS, S.L.)
A23G3/44 (containing peptides or proteins (containing dairy products)
- Count: 1 patents
- Example: 20240156124. JELLY BEANS OR GUMMIES HAVING HIGH PROTEIN CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD (NUTRIS INGREDIENTS, S.L.)
A23G3/0053 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF)
- Count: 1 patents
- Example: 20240156124. JELLY BEANS OR GUMMIES HAVING HIGH PROTEIN CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD (NUTRIS INGREDIENTS, S.L.)
A23G3/001 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF)
- Count: 1 patents
- Example: 20240196921. JELLY BEANS OR GUMMIES WITH A HIGH FRUIT CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD (NUTRIS INGREDIENTS, S.L.)
A23G3/0014 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF)
- Count: 1 patents
- Example: 20240196921. JELLY BEANS OR GUMMIES WITH A HIGH FRUIT CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD (NUTRIS INGREDIENTS, S.L.)
A23G3/0038 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF)
- Count: 1 patents
- Example: 20240196921. JELLY BEANS OR GUMMIES WITH A HIGH FRUIT CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD (NUTRIS INGREDIENTS, S.L.)

Emerging Technology Areas

A23G3/0038 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF)
- Count: 1 patents
- Example: 20240196921. JELLY BEANS OR GUMMIES WITH A HIGH FRUIT CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD (NUTRIS INGREDIENTS, S.L.)
A23G3/0014 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF)
- Count: 1 patents
- Example: 20240196921. JELLY BEANS OR GUMMIES WITH A HIGH FRUIT CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD (NUTRIS INGREDIENTS, S.L.)
A23G3/001 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF)
- Count: 1 patents
- Example: 20240196921. JELLY BEANS OR GUMMIES WITH A HIGH FRUIT CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD (NUTRIS INGREDIENTS, S.L.)
A23G3/0053 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF)
- Count: 1 patents
- Example: 20240156124. JELLY BEANS OR GUMMIES HAVING HIGH PROTEIN CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD (NUTRIS INGREDIENTS, S.L.)
A23G3/44 (containing peptides or proteins (containing dairy products)
- Count: 1 patents
- Example: 20240156124. JELLY BEANS OR GUMMIES HAVING HIGH PROTEIN CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD (NUTRIS INGREDIENTS, S.L.)
A23G3/48 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF)
- Count: 2 patents
- Example: 20240156124. JELLY BEANS OR GUMMIES HAVING HIGH PROTEIN CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD (NUTRIS INGREDIENTS, S.L.)
A23G3/42 (characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products)
- Count: 2 patents
- Example: 20240156124. JELLY BEANS OR GUMMIES HAVING HIGH PROTEIN CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD (NUTRIS INGREDIENTS, S.L.)

Top Inventors

Pedro De La Fuente Blasco (1 patent)
Pedro DE LA FUENTE BLASCO (1 patent)

Patent Categories

Geographical Distribution of Inventors

Geographical Distribution of US Inventors

NUTRIS INGREDIENTS, S.L. Inventor States 2025 - Up to 2025

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