Samsung electronics co., ltd. (20240137660). COOKING APPARATUS AND CONTROL METHOD THEREOF simplified abstract

COOKING APPARATUS AND CONTROL METHOD THEREOF

Organization Name

samsung electronics co., ltd.

Inventor(s)

Seongjae Ji of Suwon-si (KR)

Sanghyun Yeo of Suwon-si (KR)

Jaeseok Lee of Suwon-si (KR)

Jihyung Ha of Suwon-si (KR)

Moonkyu Kim of Suwon-si (KR)

Jaegyeong Ma of Suwon-si (KR)

Byungduck Seo of Suwon-si (KR)

Sunghoo Lee of Suwon-si (KR)

Jongho Lee of Suwon-si (KR)

Seungcheol Jeong of Suwon-si (KR)

COOKING APPARATUS AND CONTROL METHOD THEREOF - A simplified explanation of the abstract

This abstract first appeared for US patent application 20240137660 titled 'COOKING APPARATUS AND CONTROL METHOD THEREOF

Simplified Explanation

The cooking apparatus described in the patent application includes a camera inside the cooking chamber to obtain images, a transparent member, a camera cooling fan, a motor to rotate the fan, and a controller to operate the camera and motor. The controller can identify foreign substances on the camera or transparent member and initiate a cleaning mode where the fan rotates at a specific speed for a set time to remove the foreign substance.

• Camera inside cooking chamber for image capture
• Transparent member for visibility
• Camera cooling fan for temperature control
• Motor to rotate fan
• Controller for operation and cleaning mode

Potential Applications

The technology could be applied in various cooking appliances such as ovens, grills, or smokers to ensure clear visibility inside the cooking chamber and maintain optimal performance.

Problems Solved

This technology solves the issue of foreign substances obstructing the camera lens or transparent member, which can affect image quality and overall functionality of the cooking apparatus.

Benefits

The benefits of this technology include improved image quality, easier maintenance, and enhanced user experience when using the cooking apparatus.

Potential Commercial Applications

One potential commercial application of this technology could be in smart kitchen appliances, where the camera system can be integrated to provide real-time monitoring and control of the cooking process.

Possible Prior Art

One possible prior art could be camera systems in cooking appliances that do not have a cleaning mode to remove foreign substances obstructing the lens or transparent member.

How does the controller determine the presence of foreign substances on the camera or transparent member?

The abstract does not provide specific details on the method used by the controller to identify foreign substances, such as whether it relies on image analysis algorithms or other sensors.

What is the impact of the cleaning mode on the overall performance and longevity of the cooking apparatus?

The abstract does not mention the potential effects of the cleaning mode on the durability and efficiency of the cooking apparatus over time.

Original Abstract Submitted

a cooking apparatus includes a case, a cooking chamber formed inside the case, a camera configured to obtain an image inside of the cooking chamber, a transparent member, a camera cooling fan configured to blow air toward the camera, a motor configured to rotate the camera cooling fan, and a controller to be electrically connected to the camera and the motor. the controller is configured to operate the camera to obtain a first image inside of the cooking chamber, configured to identify foreign substance-related information of a lens of the camera or the transparent member based on the first image, and configured to control an operation of the motor to perform a cleaning mode, in which the camera cooling fan is rotated at a first rotation speed for a first rotation time, based on the determining that the foreign substance is present.