18463923. Modified Bidirectional Catalase Promoter from Bacillus simplified abstract (BASF SE)
Contents
- 1 Modified Bidirectional Catalase Promoter from Bacillus
- 1.1 Organization Name
- 1.2 Inventor(s)
- 1.3 Modified Bidirectional Catalase Promoter from Bacillus - A simplified explanation of the abstract
- 1.4 Simplified Explanation
- 1.5 Potential Applications
- 1.6 Problems Solved
- 1.7 Benefits
- 1.8 Potential Commercial Applications
- 1.9 Possible Prior Art
- 1.10 Original Abstract Submitted
Modified Bidirectional Catalase Promoter from Bacillus
Organization Name
Inventor(s)
Max Fabian Felle of Ludwigshafen (DE)
Stefan Jenewein of Ludwigshafen (DE)
Holger Hartmann of Ludwigshafen (DE)
Modified Bidirectional Catalase Promoter from Bacillus - A simplified explanation of the abstract
This abstract first appeared for US patent application 18463923 titled 'Modified Bidirectional Catalase Promoter from Bacillus
Simplified Explanation
The present invention relates to fermentation technology and microorganisms for fermentations, as well as materials like nucleic acids and proteins for altering fermentation characteristics.
- The invention involves microorganisms, nucleic acids, and proteins for improving fermentation processes.
- The technology aims to enhance the efficiency and productivity of fermentation processes.
- The innovation can lead to the development of novel fermentation products with improved characteristics.
Potential Applications
The technology can be applied in various industries such as food and beverage, pharmaceuticals, and biofuels for enhanced fermentation processes.
Problems Solved
The technology addresses the need for more efficient and effective fermentation processes in various industries.
Benefits
The use of this technology can lead to increased yields, reduced production costs, and improved product quality in fermentation processes.
Potential Commercial Applications
The technology can be utilized in industries such as biotechnology, agriculture, and healthcare for commercial production of fermentation-based products.
Possible Prior Art
One possible prior art could be the use of genetic engineering techniques to modify microorganisms for improved fermentation processes.
Unanswered Questions
How does this technology compare to traditional fermentation methods?
This article does not provide a direct comparison between this technology and traditional fermentation methods.
What are the specific industries that can benefit the most from this innovation?
The article does not specify the industries that can benefit the most from this innovation.
Original Abstract Submitted
The present invention generally relates to the field of fermentation technology and microorganisms useful for such fermentations. The invention also relates to materials including nucleic acids and proteins useful for altering fermentation characteristics of microorganisms, and to microorganisms comprising such nucleic acids and/or proteins.
