17420964. ELECTRONIC DEVICE AND CONTROL METHOD THEREOF simplified abstract (SAMSUNG ELECTRONICS CO., LTD.)
Contents
ELECTRONIC DEVICE AND CONTROL METHOD THEREOF
Organization Name
Inventor(s)
Kyoungho Choi of Suwon-si (KR)
ELECTRONIC DEVICE AND CONTROL METHOD THEREOF - A simplified explanation of the abstract
This abstract first appeared for US patent application 17420964 titled 'ELECTRONIC DEVICE AND CONTROL METHOD THEREOF
Simplified Explanation
The patent application describes a control method for an electronic device with a camera that can identify the type of food based on an acquired image and location information. It can also identify a type of wine that matches the identified food and provide information about it.
- The method uses an electronic device with a camera to capture an image of food.
- The image is analyzed to identify the type of food using location information from the device.
- Information about the identified food is used to determine a type of wine that matches it.
- Information about the matched wine is provided to the user.
Potential Applications
- Restaurant and dining apps could use this technology to provide wine recommendations based on the food being ordered.
- Wine retailers could incorporate this technology into their apps or websites to suggest wine pairings for different types of food.
- Cooking apps could use this method to suggest wine options for specific recipes.
Problems Solved
- This technology solves the problem of finding the right wine to pair with a specific type of food.
- It eliminates the need for manual research or guesswork when selecting a wine to complement a meal.
Benefits
- Users can easily find wine recommendations that match their food preferences.
- It provides a convenient and efficient way to discover new wine pairings.
- The technology enhances the dining experience by ensuring a harmonious combination of food and wine.
Original Abstract Submitted
A control method of an electronic device including a camera, including: based on an image of food being acquired through the camera, identifying a type of the food based on the acquired image and location information of the electronic device; identifying a type of at least one wine matched to the identified type of the food based on information about the identified type of the food from among information about a plurality of foods and information about a plurality of wines; and providing information about the identified type of the at least one wine.
