View source for 20240049787. SMOKING SYSTEM, DEVICE KIT, CONSUMABLE, COMBINED ARTICLE, AND METHOD FOR OBTAINING SENSATION OF REACHING TERMINAL END AND PREDICTIVE SENSATION OF REACHING TERMINAL END simplified abstract (Japan Tobacco Inc.)

=SMOKING SYSTEM, DEVICE KIT, CONSUMABLE, COMBINED ARTICLE, AND METHOD FOR OBTAINING SENSATION OF REACHING TERMINAL END AND PREDICTIVE SENSATION OF REACHING TERMINAL END=


==Organization Name==

[[:Category:Japan Tobacco Inc.|Japan Tobacco Inc.]]


[[Category:Japan Tobacco Inc.]]

==Inventor(s)==

[[:Category:Tateki Sumii of Tokyo (JP)|Tateki Sumii of Tokyo (JP)]][[Category:Tateki Sumii of Tokyo (JP)]]

[[:Category:Ryo Tamura of Tokyo (JP)|Ryo Tamura of Tokyo (JP)]][[Category:Ryo Tamura of Tokyo (JP)]]

==SMOKING SYSTEM, DEVICE KIT, CONSUMABLE, COMBINED ARTICLE, AND METHOD FOR OBTAINING SENSATION OF REACHING TERMINAL END AND PREDICTIVE SENSATION OF REACHING TERMINAL END - A simplified explanation of the abstract==


This abstract first appeared for US patent application 20240049787 titled 'SMOKING SYSTEM, DEVICE KIT, CONSUMABLE, COMBINED ARTICLE, AND METHOD FOR OBTAINING SENSATION OF REACHING TERMINAL END AND PREDICTIVE SENSATION OF REACHING TERMINAL END

==Simplified Explanation==

The abstract of the patent application describes a smoking system that aims to provide ease of use and a satisfying experience when using a flavor generating article. The system includes a chamber where the flavor generating article is inserted, and the user can feel when the article reaches the end of the chamber. The resistance value of the article when inserted into the accommodating portion is defined as the insertion force. The ratio of the average resistance values of the second half portion to the first half portion of the accommodating portion is calculated to determine a first resistance ratio. The conditions for the first resistance ratio are that a is greater than or equal to 4.00 and b is greater than 1.0.

* The smoking system provides a user-friendly experience when using a flavor generating article.
* The system allows the user to easily feel when the article reaches the end of the chamber.
* The resistance values of the article are measured to determine the insertion force.
* The ratio of resistance values in different portions of the accommodating portion is calculated to determine the first resistance ratio.
* The first resistance ratio must meet certain conditions for the system to function properly.

Potential Applications:
* This smoking system can be used in electronic cigarettes or other smoking devices.
* It can be applied in the development of new smoking products that aim to enhance the user experience.

Problems Solved:
* The system solves the problem of uncertainty in determining the position of the flavor generating article within the chamber.
* It addresses the issue of inconsistent resistance values when inserting the article into the accommodating portion.

Benefits:
* The system provides ease of use and a satisfying smoking experience for users.
* It allows users to have better control over their smoking experience by being able to feel when the article reaches the end of the chamber.
* The calculated resistance values ensure consistent performance and flavor delivery.


==Original Abstract Submitted==

to obtain a smoking system that provides easiness to feel reaching at an end of a chamber and easiness to expect reaching at the end of the chamber when a flavor generating article is inserted into the chamber. when a resistance value when the flavor generating article is inserted into an accommodating portion and a distal end of the flavor generating article reaches an end of the accommodating portion is defined as an insertion force a, and a ratio of a second half portion average resistance that is an average of resistance values from a middle point between a predetermined position of the accommodating portion on a side of an insertion end and an end of the accommodating portion to the end of the accommodating portion with respect to a first half portion average resistance that is an average of resistance values from the predetermined position to the middle point between the predetermined position and the end of the accommodating portion in a case where the flavor generating article is inserted into the accommodating portion is defined as a first resistance ratio b, a≤4.00 n and b>1.0 are satisfied.



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