SEARCH RESULTS for assignee:"NESTEC S.A." AND day:[2019-08-05T00:00:00Z TO 2019-08-05T23:59:59Z]

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(X0) 16071597: COMPOSITIONS COMPRISING HUMAN MILK OLIGOSACCHARIDES FOR USE IN INFANTS OR YOUNG CHILDREN TO PREVENT OR TREAT ALLERGIES

(A1) 20190054165: COMPOSITIONS COMPRISING HUMAN MILK OLIGOSACCHARIDES FOR USE IN INFANTS OR YOUNG CHILDREN TO PREVENT OR TREAT ALLERGIES

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(X0) 16071539: COMPOSITION FOR USE IN THE PREVENTION AND/OR TREATMENT OF SKIN CONDITIONS AND SKIN DISEASES

(A1) 20190029306: COMPOSITION FOR USE IN THE PREVENTION AND/OR TREATMENT OF SKIN CONDITIONS AND SKIN DISEASES

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(X0) 16071548: COMPOSITIONS WITH SPECIFIC OLIGOSACCHARIDES TO PREVENT OR TREAT ALLERGIES

(A1) 20190060334: COMPOSITIONS WITH SPECIFIC OLIGOSACCHARIDES TO PREVENT OR TREAT ALLERGIES

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(X0) 16071736: HUMAN MILK OLIGOSACCHARIDES AGAINST LATER IN LIFE EXCESSIVE FAT MASS ACCUMULATION AND RELATED HEALTH DISORDERS

(A1) 20190029308: HUMAN MILK OLIGOSACCHARIDES AGAINST LATER IN LIFE EXCESSIVE FAT MASS ACCUMULATION AND RELATED HEALTH DISORDERS

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(X0) 16075203: A BEVERAGE CAPSULE

(A1) 20180370720: A BEVERAGE CAPSULE

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(X0) 16091621: CLOSED CAPSULE WITH OPENING MEANS AND INTEGRAL BARRIER LAYER

(A1) 20190119036: CLOSED CAPSULE WITH OPENING MEANS AND INTEGRAL BARRIER LAYER

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(X0) 16316430: COFFEE CAPSULE FOR PREPARING TURKISH COFFEE

(A1) 20190225413: COFFEE CAPSULE FOR PREPARING TURKISH COFFEE

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(X0) 16318000: SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES

(A1) 20190223479: SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES

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(X0) 15777322: METHODS USING WHEY PROTEIN TO IMPROVE OR MAINTAIN MUSCLE QUALITY

(A1) 20180325956: METHODS USING WHEY PROTEIN TO IMPROVE OR MAINTAIN MUSCLE QUALITY

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(X0) 16074870: IN VITRO PRODUCTION OF PANCREATIC BETA CELLS

(A1) 20190169574: IN VITRO PRODUCTION OF PANCREATIC BETA CELLS

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(X0) 16311798: EVAPORATED MILK WITH IMPROVED MOUTH FEEL, PROCESS OF MAKING IT, PRODUCTS CONTAINING SAID MILK AND USE FOR FOOD OR BEVERAGE PRODUCTION

(A1) 20190200632: EVAPORATED MILK WITH IMPROVED MOUTH FEEL, PROCESS OF MAKING IT, PRODUCTS CONTAINING SAID MILK AND USE FOR FOOD OR BEVERAGE PRODUCTION

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(X0) 16311777: CREAM WITH IMPROVED MOUTH FEEL, PROCESS OF MAKING IT, PRODUCTS CONTAINING SAID CREAM AND USE FOR FOOD OR BEVERAGE PRODUCTION

(A1) 20190208797: CREAM WITH IMPROVED MOUTH FEEL, PROCESS OF MAKING IT, PRODUCTS CONTAINING SAID CREAM AND USE FOR FOOD OR BEVERAGE PRODUCTION

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(X0) 16091616: BEVERAGE PREPARATION MACHINE WITH TWO-LIQUID CIRCUITS AND ELECTRONIC DEVICE FOR CONTROLLING THE SAME

(A1) 20190117011: BEVERAGE PREPARATION MACHINE WITH TWO-LIQUID CIRCUITS AND ELECTRONIC DEVICE FOR CONTROLLING THE SAME

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(X0) 16313557: CONTAINER FOR PRODUCING A BEVERAGE CAPSULE AND CAPSULE THEREOF

(A1) 20190225411: CONTAINER FOR PRODUCING A BEVERAGE CAPSULE AND CAPSULE THEREOF

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(X0) 16071731: HUMAN MILK OLIGOSACCHARIDES FOR HEALTH BENEFITS BY PREVENTION OF PREMATURE ADIPOSITY REBOUND

(A1) 20190015436: HUMAN MILK OLIGOSACCHARIDES FOR HEALTH BENEFITS BY PREVENTION OF PREMATURE ADIPOSITY REBOUND

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(X0) 16091289: A PROCESS FOR PREPARING A SHELF-STABLE PROTEIN SNACK

(A1) 20190150475: A PROCESS FOR PREPARING A SHELF-STABLE PROTEIN SNACK

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(X0) 16078987: CODE AND CONTAINER OF SYSTEM FOR PREPARING A BEVERAGE OR FOODSTUFF

(A1) 20190038069: CODE AND CONTAINER OF SYSTEM FOR PREPARING A BEVERAGE OR FOODSTUFF

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(X0) 16091303: A PROCESS FOR PREPARING A SHELF-STABLE PROTEIN SNACK

(A1) 20190150476: A PROCESS FOR PREPARING A SHELF-STABLE PROTEIN SNACK

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